Analysis of the Main Factors of Vegetable Circulation Efficiency in Beijing Based on the Analytic Hierarchy Process
文献类型: 外文期刊
作者: Jiang Peng 1 ; Zhou Liandi 1 ; Ren Aisheng 2 ;
作者机构: 1.Beijing Acad Agr & Forestry Sci, Inst Agr Comprehens Dev, Beijing 100097, Peoples R China
2.Chinese Acad Agr Sci, Inst Agr Econ & Dev, Beijing 100097, Peoples R China
关键词: Analytic hierarchy process;Circulation efficiency;Evaluation model;Influence factors
期刊名称:PROGRESS IN ENVIRONMENTAL PROTECTION AND PROCESSING OF RESOURCE, PTS 1-4
ISSN: 1660-9336
年卷期: 2013 年 295-298 卷
页码:
收录情况: SCI
摘要: For the characteristics of numerous populations, low self-sufficiency rate of vegetables, this article studies how to improve the supply ability of vegetables in Beijing by enhancing vegetable circulation efficiency. In this paper, we rank the weights of factors which are calculated by the analytic hierarchy process (AHP) in vegetable circulation, analyze the main factors in the evaluation results, and then provide the methods of solving problems.
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