您好,欢迎访问北京市农林科学院 机构知识库!

Analysis of the Main Factors of Vegetable Circulation Efficiency in Beijing Based on the Analytic Hierarchy Process

文献类型: 外文期刊

作者: Jiang Peng 1 ; Zhou Liandi 1 ; Ren Aisheng 2 ;

作者机构: 1.Beijing Acad Agr & Forestry Sci, Inst Agr Comprehens Dev, Beijing 100097, Peoples R China

2.Chinese Acad Agr Sci, Inst Agr Econ & Dev, Beijing 100097, Peoples R China

关键词: Analytic hierarchy process;Circulation efficiency;Evaluation model;Influence factors

期刊名称:PROGRESS IN ENVIRONMENTAL PROTECTION AND PROCESSING OF RESOURCE, PTS 1-4

ISSN: 1660-9336

年卷期: 2013 年 295-298 卷

页码:

收录情况: SCI

摘要: For the characteristics of numerous populations, low self-sufficiency rate of vegetables, this article studies how to improve the supply ability of vegetables in Beijing by enhancing vegetable circulation efficiency. In this paper, we rank the weights of factors which are calculated by the analytic hierarchy process (AHP) in vegetable circulation, analyze the main factors in the evaluation results, and then provide the methods of solving problems.

  • 相关文献

[1]Social Value Evaluation of Forest Resource Asset of Forest Industry Zone in Heilongjiang Province - Based on AHP (Analytic Hierarchy Process). Jiang Peng,Zhou Liandi,Hao Li. 2012

[2]Commentary on Application of Data Mining in Fruit Quality Evaluation. Hou, Jinjian,Pan, Ligang,Hou, Jinjian,Wang, Dong,Jia, Wenshen,Pan, Ligang,Wang, Dong,Jia, Wenshen,Pan, Ligang. 2016

[3]Commentary on Application of Data Mining in Fruit Quality Evaluation. Jinjian Hou,Dong Wang,Wenshen Jia,Ligang Pan. 2016

作者其他论文 更多>>