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Advances in CRISPR/Cas9-mediated genome editing on vegetable crops

文献类型： 外文期刊

作者： Tian, Shou-Wei 1 ; Xing, Si-Nian 2 ; Xu, Yong 1 ;

作者机构： 1.Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing 100097, Peoples R China

2.Chinese Acad Sci, Inst Genet & Dev Biol, State Key Lab Plant Cell & Chromosome Engn, Beijing 100101, Peoples R China

关键词： Vegetable breeding; CRISPR; Cas9; Application

期刊名称：IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT （ 影响因子：2.252； 五年影响因子：2.139 ）

ISSN： 1054-5476

年卷期： 2021 年 57 卷 4 期

页码：

收录情况： SCI

摘要： Vegetables are an important component of the agriculture production systems and an important part of a healthy diet. Traditional breeding methods are difficult to meet the growing demands for yield and quality of vegetable crops; therefore, new approaches are required. CRISPR/Cas9 gene-editing technology has the advantages of short time period, simple and quick operation, and high editing efficiency. It has become an important tool for plant science and molecular breeding and has been widely used in the creation and genetic improvement of vegetable germplasm resources. This article mainly reviews the application progress and challenges of CRISPR/Cas9 in vegetable improvement, to provide a new perspective for vegetable breeding.

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