文献类型： 外文期刊
作者： Qi, Ningli 1 ; Qiu, Chuyuan 2 ; Li, Pei 1 ; Ye, Jianzhi 1 ; Chen, Wuhai 1 ; Yang, Chunliang 1 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Minist Agr & Rural Affairs Zhanjiang, Ctr Food Qual Supervis & Testing, Zhanjiang 524001, Peoples R China
2.Lingnan Normal Univ, Sch Chem & Chem Engn, Zhanjiang 524037, Peoples R China
期刊名称：2020 6TH INTERNATIONAL CONFERENCE ON ENERGY MATERIALS AND ENVIRONMENT ENGINEERING
ISSN： 1755-1307
年卷期： 2020 年 508 卷
页码：
收录情况： SCI
摘要： A survey of biogenic amine species and content of traditional Chinese Li Nationality Shanlan liquor was carried out. Eight major biogenic amines including histamine, cadaverine, tryptamine, putrescine, tyramine, phenylethylamine, spermidine and spermine were separated by reversed-phase HPLC-DAD on Inertsil ODS-SP column after pre-column derivatisation with dansyl chloride. The results showed the eight biogenic amines were not distributed in Shanlan liquor, and the content and type of biogenic amines in different Shanlan liquors were different. Overall, total content of biogenic amines ranging from 1.02 to 38.42 mu g/g were within the safe level for human health.
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