Unveiling the retrogradation mechanism of a novel high amylose content starch-Pouteria campechiana seed
文献类型： 外文期刊
作者： Luo, Wanru 1 ; Li, Bo 1 ; Zhang, Yanjun 2 ; Tan, Lehe 2 ; Hu, Chi 1 ; Huang, Chongxing 1 ; Chen, Zhanpeng 1 ; Huang, Lijie 1 ;
作者机构： 1.Guangxi Univ, Coll Light Ind & Food Engn, Nanning 530003, Guangxi, Peoples R China
2.Key Lab Proc Suitabil & Qual Control Special Trop, Hainan 571533, Wanning, Peoples R China
3.Chinese Acad Trop Agr Sci, Spice & Beverage Res Inst, Hainan 571533, Wanning, Peoples R China
关键词： Retrogradation Pouteria campechiana seed; starch; Long-term retrogradation mechanism analysis; Supramolecular structure; Retrograded kinetic; Statistical analysis
期刊名称：FOOD CHEMISTRY-X （ 影响因子：6.1； 五年影响因子：6.4 ）
ISSN： 2590-1575
年卷期： 2023 年 18 卷
页码：
收录情况： SCI
摘要： The research of starch retrogradation have been attracting interest. Thereby, the long-term retrogradation mechanism (0-21 days) of Pouteria campechiana seed starch (PCSS) was investigated. The results showed that crystal type was changed from A- to B +V-type during retrogradation. The retrogradation PCSS (RPCSS) exhibited faster retrogradation rate and more compact internal ultra-structure compared to rice, wheat and maize starch. Pearson correlation indicated that, as retrogradation days increased, values of & alpha;-1,4-glycosidic bond, A chains, double helix, V-type polymorphism, Mw, relative crystallinity (Rc) and short-range order gradually significantly increased, and B1 chains, B3 + chains values gradually significantly dropped (p < 0.05). These inferred an increasing peak temperature and compactness of morphology with increasing retrogradation days. Compared to native starch, RPCSS & alpha;-1.4-glycosidic bond was increased, which indicated that its quick molecules degradation including decreased Mw, B3 + chains, Rc, semicrystalline order, and & UDelta;H. These might provide a theoretical direction for preparation of starch-basis food.
- 相关文献
作者其他论文 更多>>
-
Histone modification H3K27me3 is essential during chilling-induced flowering in Litchi chinensis
作者：Pan, Xifen;Lu, Xingyu;Huang, Lijie;Hu, Zhiqun;Zhuo, Maogen;Ji, Yanchun;Lin, Bingqi;Luo, Jianqin;Zhou, Biyan;Lu, Xingyu;Huang, Lijie;Lu, Peitao
关键词：
-
A novel targeted anticancer drug delivery strategy: Cnidium officinale polysaccharide conjugated with carboxymethyl-5-fluorouracil and folic acid for ovarian cancer therapy
作者：Zhang, Yutong;Zhang, Yanjun;Zhang, Yutong;Palanisamy, Subramanian;Kwon, Mi-Hye;Kou, Fang;Uthamapriya, Rajavel Arumugam;Lee, Dongki;Lee, Dong-Jin;You, Sangguan;Palanisamy, Subramanian;Kwon, Mi-Hye;Uthamapriya, Rajavel Arumugam;You, Sangguan;Ge, Yunfei;Bao, Honghui;Bao, Honghui;Bao, Honghui
关键词：Polysaccharide; 5-fluorouracil; Folic acid; Anticancer; Drug deliver
-
Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism
作者：Qin, Yajuan;Zhang, Yutong;Chen, Xiaoai;Xu, Fei;Zhu, Kexue;Zhang, Yanjun;Qin, Yajuan;Qin, Yajuan;Wang, Ping;Qin, Yajuan;Zhang, Yutong;Chen, Xiaoai;Xu, Fei;Zhu, Kexue;Zhang, Yanjun;Qin, Yajuan;Zhang, Yutong;Chen, Xiaoai;Xu, Fei;Zhu, Kexue;Zhang, Yanjun;Zhang, Yutong
关键词：Rutin; Quercetin; Kaempferol; alpha-Glucosidase; Pectin; In vitro starch digestion
-
Comparison of phenolic profiles and antioxidant activities in the pulps from 21 different Artocarpus heterophyllus Lam. cultivars
作者：Cheng, Ming;Liu, Mengyang;Tan, Lehe;Wu, Gang;Xu, Bingqiang;Zhang, Yanjun;Zhu, Kexue;Cheng, Ming;Liu, Mengyang;Tan, Lehe;Wu, Gang;Xu, Bingqiang;Zhang, Yanjun;Zhu, Kexue;Cheng, Ming;Li, Chuan;Cheng, Ming;Xu, Bingqiang;Liu, Mengyang;Wu, Gang;Zhang, Yanjun;Zhu, Kexue;Liu, Mengyang;Zhang, Yanjun;Zhu, Kexue
关键词：Artocarpus heterophyllus Lam.; Phenolic profile; Antioxidant activity; UPLC-ESI-Q-TOF-MS/MS
-
Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies
作者：Ning, Jiyang;Fu, Boqing;Tang, Xiaoqing;Hao, Yuan;Zhang, Yanjun;Wang, Xu;Zhang, Yanjun;Wang, Xu;Ning, Jiyang;Fu, Boqing;Wang, Xu
关键词：Starch-based foods; Retrogradation; Mitigation strategies
-
Effect of different soluble pectin in breadfruit on starch digestibility (vol 161, 110892, 2025)
作者：Chen, Lili;Hao, Yuan;Wu, Gang;Zhang, Yanjun;Wang, Xu;Chen, Lili;Wang, Yihan;Chen, Lili;Hao, Yuan;Wu, Gang;Zhang, Yanjun;Wang, Xu;Wu, Gang;Wang, Xu
关键词：
-
Characterization and mechanism of formation of fibrous and worm-like β-lactoglobulin self-assemblies
作者：Yuan, Jianhua;Wu, Ying;Shi, Yucong;Zhou, Lei;Liu, Chengmei;Zhong, Junzhen;Zhang, Yanjun
关键词：beta-lactoglobulin; disulfide bonding; formation mechanism; relevance analysis; self-assembly
