文献类型： 外文期刊
作者： Li, Linbo 1 ; Pan, Yuru 1 ; Zhang, Shishuang 1 ; Yang, Tianyou 1 ; Li, Zhigang 1 ; Wang, Baoshi 1 ; Sun, Haiyan 2 ; Zhang, Mingxia 1 ; Li, Xu 1 ;
作者机构： 1.Henan Inst Sci & Technol, Sch Life Sci & Technol, Xinxiang, Henan, Peoples R China
2.Chinese Acad Trop Agr Sci, Inst Trop Biosci & Biotechnol, Hainan Key Lab Trop Microbe Resources, Haikou, Hainan, Peoples R China
关键词： quorum sensing; quorum sensing molecules; quorum sensing system; response mechanism; Saccharomyces cerevisiae
期刊名称：FRONTIERS IN MICROBIOLOGY （ 影响因子：5.2； 五年影响因子：6.2 ）
ISSN：
年卷期： 2023 年 14 卷
页码：
收录情况： SCI
摘要： Quorum sensing (QS) is one of the most well-studied cell-to-cell communication mechanisms in microorganisms. This intercellular communication process in Saccharomyces cerevisiae began to attract more and more attention for researchers since 2006, and phenylethanol, tryptophol, and tyrosol have been proven to be the main quorum sensing molecules (QSMs) of S. cerevisiae. In this paper, the research history and hotspots of QS in S. cerevisiae are reviewed, in particular, the QS system of S. cerevisiae is introduced from the aspects of regulation mechanism of QSMs synthesis, influencing factors of QSMs production, and response mechanism of QSMs. Finally, the employment of QS in adaptation to stress, fermentation products increasing, and food preservation in S. cerevisiae was reviewed. This review will be useful for investigating the microbial interactions of S. cerevisiae, will be helpful for the fermentation process in which yeast participates, and will provide an important reference for future research on S. cerevisiae QS.
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