文献类型： 外文期刊
作者： Jia, Wen 1 ; Liu, Gangshuai 1 ; Zhang, Peiyu 1 ; Li, Hongli 1 ; Peng, Zhenzhen 1 ; Wang, Yunxiang 2 ; Jemric, Tomislav 3 ; Fu, Daqi 1 ;
作者机构： 1.China Agr Univ, Coll Food Sci & Nutr Engn, Lab Fruit Biol, Beijing 100083, Peoples R China
2.Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing 100097, Peoples R China
3.Univ Zagreb, Fac Agr, Dept Pomol, Div Hort & Landscape Architecture, Zagreb 10000, Croatia
关键词： 26S proteasome; ubiquitination; degradation; ripening of fleshy fruit
期刊名称：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES （ 影响因子：5.6； 五年影响因子：6.2 ）
ISSN：
年卷期： 2023 年 24 卷 3 期
页码：
收录情况： SCI
摘要： The 26S proteasome is an ATP-dependent proteolytic complex in eukaryotes, which is mainly responsible for the degradation of damaged and misfolded proteins and some regulatory proteins in cells, and it is essential to maintain the balance of protein levels in the cell. The ubiquitin-26S proteasome pathway, which targets a wide range of protein substrates in plants, is an important post-translational regulatory mechanism involved in various stages of plant growth and development and in the maturation process of fleshy fruits. Fleshy fruit ripening is a complex biological process, which is the sum of a series of physiological and biochemical reactions, including the biosynthesis and signal transduction of ripening related hormones, pigment metabolism, fruit texture changes and the formation of nutritional quality. This paper reviews the structure of the 26S proteasome and the mechanism of the ubiquitin-26S proteasome pathway, and it summarizes the function of this pathway in the ripening process of fleshy fruits.
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