Effect of different soluble pectin in breadfruit on starch digestibility (vol 161, 110892, 2025)
文献类型： 外文期刊
作者： Chen, Lili 1 ; Hao, Yuan 1 ; Wang, Yihan 2 ; Wu, Gang 1 ; Zhang, Yanjun 1 ; Wang, Xu 1 ;
作者机构： 1.Chinese Acad Trop Agr Sci CATAS, Spice & Beverage Res Inst, Wanning 571533, Hainan, Peoples R China
2.Northeast Forestry Univ, Coll Life Sci, Haerbing 150040, Heilongjiang, Peoples R China
3.Key Lab Proc Suitabil & Qual Control Special Trop, Wanning 571533, Hainan, Peoples R China
4.Natl Trop Plants Germplasm Resource Ctr, Sub Ctr Germplasm Resource Woody Grain, Wanning, Hainan, Peoples R China
5.Chinese Acad Trop Agr Sci, Sanya Res Acad, Sanya 572019, Peoples R China
期刊名称：FOOD HYDROCOLLOIDS （ 影响因子：12.4； 五年影响因子：13.3 ）
ISSN： 0268-005X
年卷期： 2025 年 162 卷
页码：
收录情况： SCI
摘要：
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