文献类型： 外文期刊
作者： Chun, MS 1 ; Ying, ZH 1 ; Hui, KX 1 ;
作者机构： 1.Beijing Vegetable Res Ctr, Beijing 100089, Peoples R China
期刊名称：SEED SCIENCE AND TECHNOLOGY （ 影响因子：0.905； 五年影响因子：0.996 ）
ISSN： 0251-0952
年卷期： 2003 年 31 卷 1 期
页码：
收录情况： SCI
摘要： The effects of different dry-heat (76degreesC) treatment times (12h to 72h) and initial seed moisture contents (3.2% to 9.4%) on seed germination and seed vigour of radish (Raphanus sativus L. var, longipinnatus Bailey cv. Xin Li Mei) were studied. At 3.2% seed moisture content, germination and vigour were maintained well after 48h drying, but vigour was reduced after 60h and germination after 72h. At 9.4% seed moisture content germination fell significantly after 36h and vigour was reduced after 12h. The recommended 48h dry heat treatment at 76degreesC reduced seed quality (germination and/or vigour) for all seed moisture contents above 3.2%, these reductions increased as initial seed moisture content increased.
- 相关文献
