Difference Analysis and Optimization Study for Determination of Fructose and Glucose by Near Infrared Spectroscopy
文献类型: 外文期刊
作者: Tu Zhen-Hua 1 ; Zhu Da-Zhou 2 ; Ji Bao-Ping 1 ; Meng Chao-Ying 3 ; Wang Lin-Ge 1 ; Qing Zhao-Shen 1 ;
作者机构: 1.China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
2.Natl Engn Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China
3.China Agr Univ, Coll Informat & Elect Engn, Beijing 100083, Peoples R China
关键词: Honey; Near infrared spectrometry; Fructose; Glucose; Characteristic wavelengths
期刊名称:CHINESE JOURNAL OF ANALYTICAL CHEMISTRY ( 影响因子:1.134; 五年影响因子:0.909 )
ISSN: 0253-3820
年卷期: 2010 年 38 卷 1 期
页码:
收录情况: SCI
摘要: A total of 101 honey samples that originated from 20 different unifloral honey and other multifloral honey samples were collected from China. FT-NIR spectrometer were applied to determinate the content of fructose and glucose of honey with two different modes: transflectance (800 - 2500 nm, 2 mm optical path length) and transmittance (800 - 1370 nm, 20 mm optical path length). It was found that the prediction accuracy of fructose and glucose had significant difference with the two modes. In order to analyze the reason of this difference, support vector machine (SVM) was used to analyze the non-linear information, and genetic algorithm (CA) was used to analyze the characteristic wavelengths. The result indicated that the detection difference of fructose and glucose was originated from their different characteristic wavelengths. Through the optimization of detection method, it was found that for the determination of glucose, short wavelength and long optical path length should be used, on the other side, the whole wavelength region and short wavelength, with selecting the characteristic wavelength to avoid the disturb of water can also be used. For the determination of fructose, whole wavelength region and short optical path length should be used. Linear regression methods such as PLSR could obtain good results, and non-linear methods such as SVM did not improve the model performance.
- 相关文献
作者其他论文 更多>>
-
Monitoring of Winter Wheat Aboveground Fresh Biomass Based on Multi-Information Fusion Technology
作者:Zheng Ling;Dong Da-ming;Zhang Bao-hua;Wang Cheng;Zhao Chun-jiang;Zheng Ling;Zhu Da-zhou
关键词:Multi-information fusion;PLS;Canopy spectral;Machine vision;Winter wheat;Biomass
-
The Classification of Wheat Varieties Based on Near Infrared Hyperspectral Imaging and Information Fusion
作者:Dong Gao;Guo Jian;Dong Gao;Wang Cheng;Chen Zi-long;Zheng Ling;Zhu Da-zhou;Zhu Da-zhou
关键词:Hyperspectral image;Wheat;Single seed;Classification;Data fusion
-
Study On The Relationship Between The Winter Wheat Thermal Infrared Image Characteristics And Physiological Indicators
作者:Chen Zi-long;Wang Cheng;Zhu Da-zhou
关键词:Thermal infrared imaging;Winter wheat;Stomatal conductance;SPAD;Drought resistance
-
FTIR Microspectroscopy and Its Progress in Application
作者:Li Xiao-ting;Wang Ji-hua;Zhu Da-zhou;Wang Ji-hua;Li Xiao-ting;Pan Li-gang;Ma Zhi-hong;Lu An-xiang;Wang Dong
关键词:Infrared; Microscopic imaging; Spectrum; Detection
-
An Integrated On-Line Processing Method for Spectrometric Data Based on Wavelet Transform and Gaussian Fitting
作者:Li Cui-ping;Han Jiu-qiang;Li Cui-ping;Huang Qi-bin;Mu Ning;Cao Bing-qing;Zhang Lin;Zhu Da-zhou;Guo Chun-tao
关键词:Wavelet transform; Gaussian fitting; Signal de-noising; spectrogram processing; Data compression; In situ analysis
-
Using Extraction of Red Edge Position to Validate Consistency of Hyperspectral Imaging and Non-Imaging Data
作者:Wang Da-cheng;Zhang Dong-yan;Zhao Jin-ling;Li Cun-jun;Zhu Da-zhou;Huang Wen-jiang;Yang Xiao-dong;Wang Da-cheng;Zhang Dong-yan;Li Yu-fei
关键词:Red edge position; Hyperspectral imaging; Corn; Winter wheat; Leaf
-
Investigation of the Hyperspectral Image Characteristics of Wheat Leaves under Different Stress
作者:Zhang Dong-yan;Zhang Jing-cheng;Zhu Da-zhou;Wang Ji-hua;Luo Ju-hua;Zhao Jin-ling;Huang Wen-jiang;Zhang Dong-yan;Zhang Jing-cheng;Wang Ji-hua
关键词:Hyperspectral imaging; Characteristic analysis; Stress; Wheat leaf



