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Principal Component Analysis of Nutrients in Five Varieties of Velvet Antler (Cornu Cervi Pantotrichum)

文献类型： 外文期刊

作者： Zhao Lei 2 ; Li Ji-hai 1 ; Zhu Da-zhou 3 ; Ji Bao-ping 2 ;

作者机构： 1.Beihua Univ, Coll Forestry, Beijing 132013, Jilin, Peoples R China

2.China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China

3.Natl Engn Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China

关键词： Velvet antler (Cornu Cervi Pantotrichum); Conventional ingredients; Inorganic elements; Amino acids; Principal component analysis

期刊名称：SPECTROSCOPY AND SPECTRAL ANALYSIS （ 影响因子：0.589； 五年影响因子：0.504 ）

ISSN： 1000-0593

年卷期： 2010 年 30 卷 9 期

页码：

收录情况： SCI

摘要： Studies were carried out by basically analyzing the contents of conventional ingredients, inorganic elements and amino acids of five varieties of velvet antler. The contents of inorganic elements in velvet antler samples were determined by an atomic absorption spectrophotometer. The contents of amino acids in velvet antler samples were determined by spectrophotometry after being separated by an amino acid analyzer. The principal component analysis was applied to the study of characteristic elements in velvet antler. The results showed that crude protein, Ca, P, Na, Ba, Sr, glutamate and glycine are the characteristic elements in velvet antler. Velvet antlers (Cervus nippon Temminck and Eluphodus davidianus) were differentiated from others by the score plot of inorganic elements for five varieties of velvet antler samples. However, according to the score plots of conventional ingredients and amino acids, no differences were found among the five varieties of velvet antler samples. The similarities and differences of nutrients in velvet antlers were revealed by principal component analysis. All these data would provide important evidence for further exploitation of velvet antler.

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