Transcriptome profiles of three Muscat table grape cultivars to dissect the mechanism of terpene biosynthesis
文献类型： 外文期刊
作者： Sun, Lei 1 ; Zhu, Baoqing 2 ; Zhang, Xuanyin 1 ; Zhang, Guojun 1 ; Yan, Ailing 1 ; Wang, Huiling 1 ; Wang, Xiaoyue 1 ; Xu 1 ;
作者机构： 1.Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China
2.Beijing Forestry Univ, Coll Biol Sci & Technol, Beijing 100083, Peoples R China
3.Minist Agr & Rural Affairs, Key Lab Biol & Genet Improvement Hort Crops North, Beijing 100093, Peoples R China
4.Beijing Engn Res Ctr Deciduous Fruit Trees, Beijing 100093, Peoples R China
期刊名称：SCIENTIFIC DATA （ 影响因子：6.444； 五年影响因子：9.051 ）
ISSN：
年卷期： 2019 年 6 卷
页码：
收录情况： SCI
摘要： Vitis vinifera is widely grown worldwide for making wine and for use as table grapes. Of the existing cultivars, some have a floral and fruity flavour, referred to as a Muscat flavour. It is well-documented that this flavour originates from a series of terpene compounds, but the mechanism of terpene content differences among the Muscat-type cultivars remains unclear. Transcript and terpene metabolite profiles were integrated to elucidate the molecular mechanism of this phenomenon. In this research, three genotypes with different aromatic strengths were investigated by RNA sequencing. A total of 27 fruit samples from three biological replicates were sequenced on Illumina HiSeq2000 at three stages, corresponding to the veraison; berries had intermediate Brix value and were harvest-ripe. After quality assessment and data clearance, a total of 254.18 Gb of data with more than 97% Q20 bases were obtained, approximately 9.41 Gb data were generated per sample. These results will provide a valuable dataset for the discovery of the mechanism of terpene biosynthesis.
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