The accumulation profiles of terpene metabolites in three Muscat table grape cultivars through HS-SPME-GCMS
文献类型： 外文期刊
作者： Sun, Lei 1 ; Zhu, Baoqing 2 ; Zhang, Xuanyin 1 ; Wang, Huiling 1 ; Yan, Ailing 1 ; Zhang, Guojun 1 ; Wang, Xiaoyue 1 ; Xu 1 ;
作者机构： 1.Beijing Acad Forestry & Pomol Sci, Beijing 100093, Peoples R China
2.Beijing Forestry Univ, Beijing 100083, Peoples R China
3.Minist Agr & Rural Affairs, Key Lab Biol & Genet Improvement Hort Crops North, Beijing 100093, Peoples R China
4.Beijing Engn Res Ctr Deciduous Fruit Trees, Beijing 100093, Peoples R China
期刊名称：SCIENTIFIC DATA （ 影响因子：6.444； 五年影响因子：9.051 ）
ISSN：
年卷期： 2020 年 7 卷 1 期
页码：
收录情况： SCI
摘要： Aroma is an important parameter for table grapes and wines; terpenes are typical compounds in Muscat-type grape cultivars and can be easily perceived by humans because of their low olfactory threshold. Volatile terpenes contribute directly to the aroma character, while glycoside-bound terpenes are potential aromatic compounds and can be changed to their volatile forms via hydrolysis. With gas chromatography-mass spectrometry and a solid-phase microextraction method, an automatic data analysis platform was constructed; terpene compounds were identified and quantified from three table grape cultivars at three stages during berry development, and the raw data were deposited in MetaboLights. Terpene metabolite accumulation profiles are presented in this article for integrative analysis with the transcriptome data and phenotypic data to elucidate the important candidate genes and mechanism for terpene biosynthesis. Our method has applications in the identification and quantification of terpene compounds with very low or trace concentrations.
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