文献类型： 外文期刊
作者： Li, Jian 1 ; Fu, Yingli 1 ; Bao, Xiaolin 1 ; Li, He 1 ; Zuo, Jinhua 2 ; Zhang, Muqing 4 ; Wang, Jing 1 ;
作者机构： 1.Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Additives, 11 Fucheng Rd, Beijing, Peoples R China
2.Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutrit & Human Hlth, Beijing, Peoples R China
3.Beijing Acad Agr & Forestry Sci, Natl Engn Res Ctr Vegetables, Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China
4.Guangxi Univ, Coll Agr Sci, Nanning, Guangxi, Peoples R China
关键词： Fresh tomato; Volatile compounds; Extraction methods; Comparison; GC-MS; Aroma
期刊名称：JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION （ 影响因子：2.431； 五年影响因子：2.347 ）
ISSN： 2193-4126
年卷期： 2020 年 14 卷 1 期
页码：
收录情况： SCI
摘要： Aroma is an essential sensory characteristic of tomato fruit and it plays an important role in the classification and consumer acceptability of tomato products. In this study, five methods including stir bar sorptive extraction, purge and trap (P&T), solvent-assisted flavor evaporation (SAFE), solid-phase micro-extraction (SPME), dynamic headspace sampling (DHS) were used to extract the flavor compounds from tomato fruits. The performances of each method by gas chromatography-olfactometry-mass spectrometry were also compared. The results showed that DHS method was not suited for the flavor compounds extraction from tomato samples. A total of 85 flavor compounds were identified by the rest of four extraction methods, including aldehydes (24), alcohols (18), ketones (10), esters (8), phenols (11), olefins (4) and other compounds (10). Among the four extraction methods, SAFE and SPME methods had better extraction efficacy and 73 compounds which accounted for 87% of all flavor compounds were extracted by this two methods. Aroma extract dilution analysis and calculation of odor activity values indicated that hexanal, 3-hexenal, (E)-2-hexenal, 1-penten-3-one and guaiacol were active aroma compounds in tomato fruit.
- 相关文献
作者其他论文 更多>>
-
Multiomics analyses of the effects of LED white light on the ripening of apricot fruits
作者：Bai, Chunmei;Ma, Lili;Jiang, Yuanye;Wu, Caie;Bai, Chunmei;Zheng, Yanyan;Ma, Lili;Jiang, Yuanye;Chen, Shaoqing;Wang, Hongwei;He, Xuelian;Han, Lichun;Zhou, Xinyuan;Wang, Qing;Zuo, Jinhua;Watkins, Christopher Brian
关键词：Light-emitting diodes; Transcriptomics; Metabolomics; ATAC-Seq
-
Storage temperature affects metabolism of sweet corn
作者：Liu, Shiyu;Zhou, Xinyuan;Wang, Yunxiang;Wang, Qing;Ma, Lili;Zuo, Jinhua;Zheng, Yanyan;Liu, Shiyu;Wu, Cai'e;Wang, Ronghuan;Shi, Yaxing;Watkins, Christopher B.
关键词：Transcriptome; Metabolome; Texture; Phytohormone; Quality
-
Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation
作者：Yan, Zhicheng;Yan, Bangjin;Xu, Dongying;Yuan, Shuzhi;Xu, Xiaodi;Shi, Junyan;Zuo, Jinhua;Yue, Xiaozhen;Wang, Qing;Yan, Zhicheng;Wu, Caie;Shi, Junyan
关键词：Ascorbic acid; Cell wall metabolism; Glucosinolates; Photosynthesis; Transcription factor
-
Multi-omic analysis provides new insights into the regulatory mechanism of the LED-induced delay of postharvest senescence and yellowing in broccoli
作者：Wang, Zhiqiang;Lv, Jieyu;Bin, Yuqi;Duan, Wenhui;Shi, Junyan;Gao, Hongdou;Yuan, Shuzhi;Yue, Xiaozhen;Zuo, Jinhua;Wang, Qing;Lv, Jieyu;Duan, Wenhui;Xu, Xiangbin;Wang, Zhiqiang;Li, Xiaojiao
关键词：Broccoli; Red LED light irradiation; Postharvest; Gene expression; Oxidative stress
-
EasyMetagenome: A user-friendly and flexible pipeline for shotgun metagenomic analysis in microbiome research
作者：Bai, Defeng;Xun, Jiani;Ma, Chuang;Luo, Hao;Yang, Haifei;Hou, Huiyu;Lv, Hujie;Wan, Xiulin;Wang, Yao;Yousuf, Salsabeel;Zeng, Meiyin;Zhang, Tianyuan;Gao, Yunyun;Liu, Yong-Xin;Chen, Tong;Ma, Chuang;Yang, Haifei;Cao, Chen;Cao, Xiaofeng;Cui, Jianzhou;Deng, Yuan-Ping;Deng, Zhaochao;Yu, Hao;Zhang, Chunfang;Dong, Wenxin;Dong, Wenxue;Du, Juan;Fang, Qunkai;Fang, Wei;Fang, Yue;Luan, Yaning;Fu, Fangtian;Fu, Min;Fu, Yi-Tian;Gao, He;Ge, Jingping;Guo, Yuhao;Gong, Qinglong;Lou, Wenbo;Gu, Lunda;Yang, Li;Guo, Peng;Hai, Tang;Liu, Hao;He, Jieqiang;He, Zi-Yang;Huang, Can;Ji, Shuai;Jiang, ChangHai;Jiang, Gui-Lai;Jiang, Lingjuan;Jin, Ling N.;Li, Changchao;Kan, Yuhe;Kang, Da;Kou, Jin;Lam, Ka-Lung;Li, Chong;Li, Fuyi;Li, Liwei;Li, Miao;Li, Xin;Li, Ye;Li, Zheng-Tao;Zhu, Chengshuai;Liang, Jing;Mo, Jiayuan;Lin, Yongxin;Liu, Changzhen;Liu, Danni;Zhang, Jing;Chen, Shifu;Liu, Fengqin;Liu, Jia;Liu, Tianrui;Liu, Tingting;Wang, Xinlong;Liu, Xinyuan;Luo, Yuanyuan;Liu, Yaqun;Liu, Bangyan;Liu, Minghao;Lv, Hujie;Ma, Tengfei;Mai, Zongjiong;Niu, Dongze;Pan, Zhuo;Qi, Heyuan;Shi, Zhanyao;Song, Chunjiao;Sun, Fuxiang;Sun, Yan;Tian, Sihui;Wang, Guoliang;Wang, Hongyang;Wang, Hongyu;Wang, Huanhuan;Wang, Jing;Wang, Jun;Wang, Kang;Wang, Leli;Yao, Xiaofang;Wang, Shao-kun;Xiao, Zufei;Xing, Huichun;Xu, Yifan;Yang, Song;Yan, Shu-yan;Zhang, Yi-Bo;Yang, Yuanming;Lei, Yu;Yuan, Zhengrong;Zhang, Chunge;Zhang, Huimin;Zhang, Na;Zhang, Yupeng;Zhang, Zheng;Zhou, Mingda;Zhou, Yuanping;Zhu, Zhihao;Zhu, Lin;Zhu, Yue;Zou, Hongqin;Zuo, Anna;Dong, Wenxuan;Wen, Tao;Chen, Shifu;Chen, Shifu;Li, Guoliang
关键词：metagenome; microbiome; microbiota; pipeline; visualization
-
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams
作者：Pang, Xi;Lin, Zixin;Liang, Huafeng;Shi, Junyan;Yuan, Shuzhi;Yue, Xiaozhen;Xu, Xiaodi;Zhao, Yaqi;Zuo, Jinhua;Wang, Qing;Pang, Xi;Lin, Zixin;Liang, Huafeng;Wei, Zhifei;Feng, Bihong;Zhao, Yaqi;Sui, Yuan
关键词：Fresh-cut yams; Different harvest periods; Browning; Phenylpropanoid biosynthesis; Flavonoid biosynthesis
-
Calycosin, a Bioactive Isoflavone, Ameliorates Oxidative Stress and Inflammation in Lipopolysaccharide-Induced Intestinal Cell Damage Model via the Nrf2 and NF-κB Signaling Pathways
作者：Li, Lu;Che, Yuyan;Zhu, Longlong;Liu, Zeqing;Song, Yanchen;Chen, Meixia;Wang, Jing;Li, Lu;Che, Yuyan;Song, Yanchen;Zhu, Longlong;Liu, Zeqing;Wu, Qiong;Chen, Meixia;Wang, Jing
关键词：calycosin; cell damage; inflammation; LPS; NF-kappa B pathway; Nrf2 pathway; oxidative stress
