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Effects of ethylene and 1-methylcyclopropene treatments on physiological changes and ripening-related gene expression of 'Mopan' persimmon fruit during storage

文献类型： 外文期刊

作者： Kou, Jingjing 1 ; Wei, Chuangqi 2 ; Zhao, Zhihui 3 ; Guan, Junfeng 2 ; Wang, Wenjiang 1 ;

作者机构： 1.Hebei Agr Univ, Coll Hort, Baoding 071001, Hebei, Peoples R China

2.Hebei Acad Agr & Forestry Sci, Inst Genet & Physiol, Shijiazhuang 050051, Hebei, Peoples R China

3.Hebei Agr Univ, Res Ctr Chinese Jujube, Baoding 071001, Hebei, Peoples R China

关键词： Mopan' persimmon (Diospyros kakiL.); Ethylene; 1-Methylcyclopropene (1-MCP); Gene expression; Postharvest fruit ripening; Persimmon astringency

期刊名称：POSTHARVEST BIOLOGY AND TECHNOLOGY （ 影响因子：5.537； 五年影响因子：5.821 ）

ISSN： 0925-5214

年卷期： 2020 年 166 卷

页码：

收录情况： SCI

摘要： 'Mopan' persimmon (Diospyros kaki L. cv. Mopan) is an economically important persimmon cultivar that is widely grown in northern China areas. Expanded understanding of postharvest fruit physiological changes and the role that ethylene plays will enhance the efficiency of fruit storage and marketing. Treatments with ethylene and 1-MCP on 'Mopan' persimmons showed opposite effects on softening, color, total soluble solid (TSS), total and soluble tannin contents, ethylene production and respiration rate during fruit storage. Ethylene and 1-MCP treatments also affected the expression of five ethylene signaling genes DkCTR1, DkETR1, DkETR2, DkERF22 and DkERF19, three de-astringent related genes DkADH1, DkPDC1 and DkPDC2, and four cell wall-hydrolyzing enzyme genes DkPG1, DkXTH2, DkPME1 and Dk beta-GAL1 during fruit storage. High correlations were observed between ethylene signal pathway genes, physiological characters and ripening related gene expression. The results indicate that ethylene greatly accelerate fruit ripening, and the ripening process can be inhibited by 1MCP treatment both on physiological and molecular levels. The application of 1-MCP delayed seven to ten days on fruit ripening compared to controls. The overall information obtained from this study demonstrates that ethylene plays the critical roles in postharvest ripening, gene expressions and physiological property changes of `Mopan' persimmon fruit during storage. The suppression of ethylene activity by 1-MCP provides the industry with an applicable technology to improve postharvest processing and `Mopan' persimmon fruit value.

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