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Transposon-induced methylation of the RsMYB1 promoter disturbs anthocyanin accumulation in red-fleshed radish

文献类型: 外文期刊

作者: Wang, Qingbiao 1 ; Wang, Yanping 1 ; Sun, Honghe 1 ; Sun, Liang 4 ; Zhang, Li 1 ;

作者机构: 1.Beijing Acad Agr & Forestry Sci, Natl Engn Res Ctr Vegetables, Beijing 100097, Peoples R China

2.Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing 100097, Peoples R China

3.Beijing Key Lab Vegetable Germplasm Improvement, Beijing 100097, Peoples R China

4.China Agr Univ, Coll Hort, Dept Vegetable Sci, Beijing 100193, Peoples R China

关键词: CACTA transposon; DNA methylation; radish (Raphanus sativus); RsMYB1; taproot flesh color

期刊名称:JOURNAL OF EXPERIMENTAL BOTANY ( 2020影响因子:6.992; 五年影响因子:7.86 )

ISSN: 0022-0957

年卷期: 2020 年 71 卷 9 期

页码:

收录情况: SCI

摘要: Red-fleshed radish (Raphanus sativus L.) is a unique cultivar whose taproot is rich in anthocyanins beneficial to human health. However, the frequent occurrence of white-fleshed mutants affects the purity of commercially produced radish and the underlying mechanism has puzzled breeders for many years. In this study, we combined quantitative trait location by genome resequencing and transcriptome analyses to identify a candidate gene (RsMYB1) responsible for anthocyanin accumulation in red-fleshed radish. However, no sequence variation was found in the coding and regulatory regions of the RsMYB1 genes of red-fleshed (MTH01) and white-fleshed (JC01) lines, and a 7372 bp CACTA transposon in the RsMYB1 promoter region occurred in both lines. A subsequent analysis suggested that the white-fleshed mutant was the result of altered DNA methylation in the RsMYB1 promoter. This heritable epigenetic change was due to the hypermethylated CACTA transposon, which induced the spreading of DNA methylation to the promoter region of RsMYB1. Thus, RsMYB1 expression was considerably down-regulated, which inhibited anthocyanin biosynthesis in the white-fleshed mutant. An examination of transgenic radish calli and the results of a virus-induced gene silencing experiment confirmed that RsMYB1 is responsible for anthocyanin accumulation. Moreover, the mutant phenotype was partially eliminated by treatment with a demethylating agent. This study explains the molecular mechanism regulating the appearance of white-fleshed mutants of red-fleshed radish.

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