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Effect of urea fertilization on growth of broad bean (Vicia fabaL.) under various nickel (Ni) levels with or without acetic acid addition, using(15)N-labeled fertilizer

文献类型: 外文期刊

作者: Zhran, Mostafa 1 ; Moursy, Ahmed 1 ; Lynn, Tin Mar 2 ; Fahmy, Ahmed 1 ;

作者机构: 1.Atom Energy Author, Soil & Water Res Dept, Nucl Res Ctr, Abou Zaabl 13759, Egypt

2.Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg, Changsha 410125, Peoples R China

3.Minist Educ, Microbiol Div, Biotechnol Res Dept, Kyaukse City 100301, Mandalay Region, Myanmar

4.Chinese Acad Trop Agr Sci CATAS, Haikou Expt Stat, Haikou, Hainan, Peoples R China

关键词: Broad bean plants; Sandy soil; Urea fertilizer; Nickel sulfate; Acetic acid solution; N-15-labeled fertilizer

期刊名称:ENVIRONMENTAL GEOCHEMISTRY AND HEALTH ( 影响因子:4.609; 五年影响因子:4.677 )

ISSN: 0269-4042

年卷期:

页码:

收录情况: SCI

摘要: Although nickel (Ni) has direct relationship with nitrogen metabolism of plants, the high dose of Ni fertilizer in broad bean plants may affect the nitrogen use efficiency (NUE), impair plant development and even cause Ni pollution in soil. Thus, a pot experiment was set up to study the effect of urea fertilization on N-uptake, root and shoots' Ni content as well as growth of broad bean plants under different levels of Ni, using(15)N tracer technique.N-15-labeled urea (5%N-15 atom excess) was added at three doses (0, 30 and 60 mg N kg(-1)soil). Nickel sulfate (NiSO4) was also applied at three levels (0, 50 and 100 mg Ni kg(-1)soil). The experiment was laid out with or without acetic acid in randomized complete block design in three replicates. Treatment with the addition of 60 mg N + 50 mg Ni showed the highest values in dry weights of root and shoots, N-uptake by shoots, nitrogen derived from fertilizer (Ndff %) and NUE % by shoots in both with or without acetic acid solution. Higher rate of Ni addition can decrease shoot and root biomass by inhibiting the ability of the plant to uptake the nitrogen efficiently. However, addition of acetic acid solution induced the improvement of NUE % and Ndff % by shoot and root of broad bean plants. This study provides insight into how to improve plant yield without damaging the soil health and will be helpful to create a better world with sustainable agriculture.

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