Molecular and Genetic Events Determining the Softening of Fleshy Fruits: A Comprehensive Review
文献类型： 外文期刊
作者： Peng, Zhenzhen 1 ; Liu, Gangshuai 1 ; Li, Hongli 1 ; Wang, Yunxiang 2 ; Gao, Haiyan 3 ; Jemric, Tomislav 4 ; Fu, Daqi 1 ;
作者机构： 1.China Agr Univ, Coll Food Sci & Nutr Engn, Lab Fruit Biol, Beijing 100083, Peoples R China
2.Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing 100097, Peoples R China
3.Zhejiang Acad Agr Sci, Food Sci Inst, Key Lab Postharvest Handing Fruits, Minist Agr & Rural Affairs, Hangzhou 310021, Peoples R China
4.Univ Zagreb, Fac Agr, Dept Pomol, Div Hort & Landscape Architecture, Zagreb 10000, Croatia
关键词： fruit softening; cell wall; phytohormones; transcription factors; epigenetic modifications
期刊名称：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES （ 影响因子：6.208； 五年影响因子：6.628 ）
ISSN：
年卷期： 2022 年 23 卷 20 期
页码：
收录情况： SCI
摘要： Fruit softening that occurs during fruit ripening and postharvest storage determines the fruit quality, shelf life and commercial value and makes fruits more attractive for seed dispersal. In addition, over-softening results in fruit eventual decay, render fruit susceptible to invasion by opportunistic pathogens. Many studies have been conducted to reveal how fruit softens and how to control softening. However, softening is a complex and delicate life process, including physiological, biochemical and metabolic changes, which are closely related to each other and are affected by environmental conditions such as temperature, humidity and light. In this review, the current knowledge regarding fruit softening mechanisms is summarized from cell wall metabolism (cell wall structure changes and cell-wall-degrading enzymes), plant hormones (ETH, ABA, IAA and BR et al.), transcription factors (MADS-Box, AP2/ERF, NAC, MYB and BZR) and epigenetics (DNA methylation, histone demethylation and histone acetylation) and a diagram of the regulatory relationship between these factors is provided. It will provide reference for the cultivation of anti-softening fruits.
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