您好，欢迎访问浙江省农业科学院 机构知识库！
浙江省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Dissipation, Processing Factors and Dietary Risk Assessment for Flupyradifurone Residues in Ginseng

文献类型： 外文期刊

作者： Fang, Nan 1 ; Zhang, Changpeng 2 ; Lu, Zhongbin 1 ; Lu, Zhou 4 ; Zhang, Zhongbei 5 ; Wang, Bo 1 ; Hou, Zhiguang 1 ; Zhao, Xueping 2 ;

作者机构： 1.Jilin Agr Univ, Coll Plant Protect, Changchun 130118, Peoples R China

2.Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, State Key Lab Managing Biot & Chem Threats Qual &, Minist Agr, Hangzhou 310021, Peoples R China

3.Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, Rural Affairs Key Lab Pesticide Residue Detect, Hangzhou 310021, Peoples R China

4.Jilin Agr Univ, Lab Qual & Safety Risk Assessment Ginseng & Antle, Changchun 130118, Peoples R China

5.Baishan Municipal Bur Agr & Rural Affairs, Agr Prod Qual Inspect & Monitoring Ctr, Baishan 134399, Peoples R China

关键词： flupyradifurone; ginseng; analytical method; mass spectrometry; pesticide residue analysis

期刊名称：MOLECULES （ 影响因子：4.927； 五年影响因子：5.11 ）

ISSN：

年卷期： 2022 年 27 卷 17 期

页码：

收录情况： SCI

摘要： The massive use of pesticides has brought great risks to food and environmental safety. It is necessary to develop reliable analytical methods and evaluate risks through monitoring studies. Here, a method was used for the simultaneous determination of flupyradifurone (FPF) and its two metabolites in fresh ginseng, dried ginseng, ginseng plants, and soil. The method exhibited good accuracy (recoveries of 72.8-97.5%) and precision (relative standard deviations of 1.1-8.5%). The field experiments demonstrated that FPF had half-lives of 4.5-7.9 d and 10.0-16.9 d in ginseng plants and soil, respectively. The concentrations of total terminal residues in soil, ginseng plants, dried ginseng, and ginseng were less than 0.516, 2.623, 2.363, and 0.641 mg/kg, respectively. Based on these results, the soil environmental risk assessment shows that the environmental risk of FPF to soil organisms is acceptable. The processing factors for FPF residues in ginseng were 3.82-4.59, indicating that the concentration of residues increased in ginseng after drying. A dietary risk assessment showed that the risk of FPF residues from long-term and short-term dietary exposures to global consumers were 0.1-0.4% and 12.07-13.16%, respectively, indicating that the application of FPF to ginseng at the recommended dose does not pose a significant risk to consumers.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：浙江省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台