文献类型： 外文期刊
作者： Liang, Dongxia 1 ; Zhou, Qiaoyi 1 ; Ling, Caijin 1 ; Gao, Liyang 1 ; Mu, Xiaoting 2 ; Liao, Zhencheng 2 ;
作者机构： 1.Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Prov Key Lab Tea Plant Resources Innovat, Guangzhou, Peoples R China
2.Guangdong Qingyuan Agr Sci Res Inst, Qingyuan Agr Tech Extens & Serv Ctr, Qingyuan, Peoples R China
3.6 Dafeng Rd, Guangzhou 13602821951, Guangdong, Peoples R China
关键词： application progress; component detection; ; technology; tea
期刊名称：JOURNAL OF CHEMOMETRICS （ 影响因子：2.4； 五年影响因子：2.3 ）
ISSN： 0886-9383
年卷期： 2023 年 37 卷 6 期
页码：
收录情况： SCI
摘要： Hyperspectral imaging technology combines two-dimensional imaging and spectral technology, which can simultaneously obtain spatial and spectral information of the object to be measured and is an advanced technical method. With the development of science and technology, the detection of tea has also been continuously improved, and it has developed in the direction of being nondestructive, fast, real-time, and accurate. In this paper, the principle of hyperspectral imaging technology is introduced, and according to research on hyperspectral imaging technology in the nondestructive rapid detection of tea in the past 5 years, the application of hyperspectral imaging technology in the detection of tea biochemical components, accurate classification, determination of mildew degree, and stress monitoring and the application progress in planting production management are analyzed. Additionally, the main challenges existing in the current research are analyzed, and future application prospects are proposed to provide a reference for the application and promotion of hyperspectral imaging technology in the actual production of tea.
- 相关文献
作者其他论文 更多>>
-
Evaluation of black tea appearance quality using a segmentation-based feature extraction method
作者：Song, Feihu;Lu, Xiaolong;Lin, Yiqing;Li, Zhenfeng;Song, Chunfang;Zhou, Qiaoyi;Ling, Caijin
关键词：Black tea; K-means clustering algorithm; Image segmentation; Gray-level run-length matrix; Sensory evaluation
-
In Vitro Characterization of Polysaccharides from Fresh Tea Leaves in Simulated Gastrointestinal Digestion and Gut Microbiome Fermentation
作者：Zhou, Qiaoyi;Gao, Jinjing;Sun, Xueyan;Liang, Yicheng;Ye, Minqi;Fang, Binghu;Liang, Dongxia;Ling, Caijin
关键词：tea polysaccharide; simulated gastrointestinal digestion; fecal fermentation; gut microbiota
-
Research Review on Quality Detection of Fresh Tea Leaves Based on Spectral Technology
作者：Tang, Ting;Luo, Qing;Yang, Liu;Gao, Changlun;Wu, Weibin;Ling, Caijin
关键词：fresh tea leaves; hyperspectral imaging technology; spectroscopy; analytic method
-
Characterization of the volatile components in the processing of Citri Exocarpium Rubrum black tea based on HS-SPME and GC/MS
作者：Zhou, Qiaoyi;Liang, Dongxia;Ling, Caijin;Gao, Liyang;Ling, Zhi
关键词：black tea; Citri Exocarpium Rubrum; volatile components
-
Remediation effect and mechanism of low-As-accumulating maize and peanut intercropping for safe-utilization of As-contaminated soil
作者：Li, Yinshi;Liang, Dongxia;Li, Bingqian;Wang, Wenjuan;Li, Huashou;Liang, Dongxia
关键词：Arsenic; crop; intercropping; phytoremediation; safe utilization
-
Fusing spectral and image information for characterization of black tea grade based on hyperspectral technology
作者：Yin, Yingqian;Zhang, Shanzhe;Liu, Cuiling;Wu, Jingzhu;Ling, Caijin;Li, Jiacong;Sun, Xiaorong
关键词：Black tea grade; Hyperspectral imaging; Data fusion; Physical and chemical analysis; Chemometric algorithms
-
Dose-dependent inhibitory effects of glyphosate on invasive Pomacea canaliculata reproductive and developmental growth under oxidative deposition
作者：Liang, Dongxia;Li, Yinshi;Li, Shuoyu;Meng, Dele;Li, Fengchun;Gong, Maojian;Qin, Junhao;Li, Huashou;Liang, Dongxia;Liang, Dongxia;Li, Yinshi;Li, Shuoyu;Meng, Dele;Li, Fengchun;Gong, Maojian;Qin, Junhao;Li, Huashou;Huang, Siying;Gong, Maojian
关键词：Pomacea canaliculata; Glyphosate; Individual morphology; Reproductive and developmental toxicity
