Carrot-based fermentation juice rich in sleep-promoting components improved sleep in mice
文献类型： 外文期刊
作者： Liu, Daiyao 1 ; Zhang, Jianming 2 ; Chen, Juan 1 ; Zhang, Chengcheng 2 ; Yi, Huaxi 1 ; Liu, Daqun 2 ;
作者机构： 1.Ocean Univ China, Coll Food Sci & Engn, Qingdao, Shandong, Peoples R China
2.Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou, Zhejiang, Peoples R China
关键词： Levilactobacillus brevis YSJ3; fermented carrot juice; sleep-promoting components; improved sleep; mice
期刊名称：FRONTIERS IN NUTRITION （ 影响因子：5.0； 五年影响因子：5.7 ）
ISSN： 2296-861X
年卷期： 2022 年 9 卷
页码：
收录情况： SCI
摘要： The impact of fermentation by Levilactobacillus brevis YSJ3 on sleep-promoting components (SPCs) of carrot juice was evaluated. The contents of acetic acid, isovaleric acid, butyric acid, and gamma-aminobutyric acid (GABA) significantly increased after fermentation. The beneficial effects of fermented carrot juice (FCJ) on sleep were evaluated in animal experiments. Behavioral test reveal SPCs-enriched FCJ could effectively relieve anxiety. The sleep duration in the FCJ group were extended compared to the control (NC) group and the unfermented carrot juice (UCJ) group. Moreover, the relative abundances of Ruminiclostridium and Akkermansia in the FCJ group and PC group, respectively, increased significantly, compared to the NC group the UCJ group. The contents of gut short-chain fatty acids in the FCJ group were significantly higher than that in the NC group and the UCJ group. The levels of GABA and 5-hydroxytryptamine in the brain for the FCJ group also increased significantly, compared to the NC group and the UCJ group. It indicated that SPCs-enriched FCJ effectively improved sleep in mice, which might be related to the fermentation of carrot juice and the compounds produced during the fermentation.
- 相关文献
作者其他论文 更多>>
-
Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3
作者：Liu, Daiyao;Zhang, Chengcheng;Niu, Haiyue;Xin, Xiaoting;Liu, Daqun;Zhang, Jianming;Liu, Hui;Liu, Daiyao;Yi, Huaxi
关键词：GABA-producing bacteria; Levilactobacillus brevis YSJ3; Fermentation kinetics; Metabolism analysis; Improve sleep
-
The impact of Levilactobacillus brevis YSJ3 and Lactiplantibacillus plantarum JLSC2-6 co-culture on gamma-aminobutyric acid yield, volatile and non-volatile metabolites, antioxidant activity, and bacterial community in fermented cauliflower byproducts
作者：Zhang, Jianming;Liu, Daiyao;Zhang, Chengcheng;Niu, Haiyue;Xin, Xiaoting;Chen, Juan;Liu, Daqun;Liu, Daiyao;Chen, Juan;Yi, Huaxi
关键词：Co -culture; Cauliflower byproducts; Gamma-aminobutyric acid; Volatile and non-volatile metabolics; Antioxidant activities
-
Halophilic microbes and mineral compositions in salts associated to fermentation and quality of fermented radish
作者：Niu, Haiyue;Zhang, Jianming;Zhang, Chengcheng;Xin, Xiaoting;Liu, Daqun
关键词：Different salts; Salt microbes; Minerals; Fermented radish microbes; Quality
-
Glucosinolate extract from radish (Raphanus sativus L.) seed attenuates high-fat diet-induced obesity: insights into gut microbiota and fecal metabolites
作者：Zhu, Quanfeng;Zhang, Peng;Tang, Leilei;Yu, Jiawen;Jiang, Guojun;Liu, Daqun;Zhang, Chengcheng
关键词：radish seeds; glucosinolate; obesity; gut microbiota; fecal metabolome
-
Reduced formation of biogenic amines in low-salt Zhacai via fermentation under CO2-modified atmosphere
作者：Zhang, Chengcheng;Zhang, Jianming;Xin, Xiaoting;Niu, Haiyue;Liu, Daqun;Zhang, Chengcheng;Liu, Daqun;Liao, Xiaojun;Liu, Daqun
关键词：Low -salt Zhacai; Biogenic amines; CO 2-modified atmosphere; Amine -producing microorganisms; Decarboxylase enzymes
-
Recent Advances on Antimicrobial Peptides from Milk: Molecular Properties, Mechanisms, and Applications
作者：Wang, Zhicheng;Xu, Jue;Zeng, Xiaoqun;Du, Qiwei;Lan, Hangzhen;Pan, Daodong;Tu, Maolin;Wang, Zhicheng;Xu, Jue;Zeng, Xiaoqun;Du, Qiwei;Lan, Hangzhen;Pan, Daodong;Tu, Maolin;Zhang, Jianming
关键词：milk protein; antimicrobial peptide; molecularproperty; activity mechanism; analytical technology; application
-
Antioxidant Capacity of Free and Bound Phenolics from Olive Leaves: In Vitro and In Vivo Responses
作者：Li, Ting;Zhang, Jianming;Wu, Qinghang;Liu, Daqun;Zhang, Chengcheng;Li, Ting;Wu, Wenjun;Jiang, Chengying;Zhu, Shenlong;Niu, Erli;Wang, Shengfeng
关键词：olive leaves; free phenolics; bound phenolics; antioxidant properties; oxidative stress
