Biological characteristics, bioactive compounds, and antioxidant activities of off-season mulberry fruit
文献类型： 外文期刊
作者： Liu, Peigang 1 ; Zhu, Yan 1 ; Ye, Jingjing 2 ; Lin, Tianbao 1 ; Lv, Zhiqiang 1 ; Xu, Zilong 1 ; Xu, Lushan 3 ; Chen, Leyang 3 ; Wei, Jia 1 ;
作者机构： 1.Zhejiang Acad Agr Sci, Inst Sericulture & Tea, Hangzhou, Peoples R China
2.Sichuan Acad Agr Sci, Sericultural Res Inst, Nanchong, Peoples R China
3.Jinhua Municipal Bur Agr & Rural Affairs, Econ Specialty Technol Extens Stn, Jinhua, Peoples R China
关键词： biological characteristics; bioactive compounds; antioxidant activities; off-season; mulberry fruit
期刊名称：FRONTIERS IN PLANT SCIENCE （ 影响因子：6.627； 五年影响因子：7.255 ）
ISSN： 1664-462X
年卷期： 2022 年 13 卷
页码：
收录情况： SCI
摘要： To understand the yield and quality of off-season mulberry fruits, which are cultivated in open fields from autumn, the biological characteristics, bioactive compounds, and antioxidant activities of them were analyzed. Compared with mulberry fruits in normal season, the fruit length, fruit diameter, single fruit weight, fruit yield per meter strip, and the fruits yield per 667 m(2) are significantly lower. The moisture content and juice yield of off-season mulberry fruits are lower than the mulberry fruits in normal season; the pH and soluble solids are higher. The contents of mass fraction of crude protein, total sugar, reducing sugar, total acids, total anthocyanins, and total flavonoids decreased significantly in all batches of off-season mulberry fruits compared with those of normal season. Of off-season mulberry fruits, the contents of glucose, fructose and sucrose, expression, anthocyanin biosynthesis genes, and antioxidant capacity are significantly lower than those in normal season.
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