Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant
文献类型： 外文期刊
作者： Sang, Zhaoze 1 ; Zuo, Jinhua 1 ; Wang, Qing 1 ; Fu, Anzhen 1 ; Zheng, Yanyan 1 ; Ge, Yonghong 2 ; Qian, Zongwei 1 ; Cui, Yanling 1 ;
作者机构： 1.Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr,Minist Agr,Key Lab Urba, Inst Agrifood Proc & Nutr,Beijing Key Lab Fruits, Key Lab Vegetable Postharvest Proc,Minist Agr & R, Beijing 100097, Peoples R China
2.Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Peoples R China
3.Bohai Univ, Natl & Local Joint Engn Res Ctr Storage Proc & Sa, Jinzhou 121013, Peoples R China
关键词： eggplant; photosensitive; nonphotosensitive; light; transcriptome
期刊名称：PLANTS-BASEL （ 影响因子：4.658； 五年影响因子：4.827 ）
ISSN：
年卷期： 2022 年 11 卷 16 期
页码：
收录情况： SCI
摘要： With the development of facility agriculture, low-light stress is a prominent problem and a popular research topic currently. In this study, transcriptome analysis was used to analyze the genes in the fruit peel of photosensitive and nonphotosensitive eggplant and to explore the mechanism of changes in fruit color, texture, hormone content, aroma, and taste of these two different types of eggplant. We identified 51, 65, 66, and 66 genes involved in synthesizing anthocyanins, texture, hormone content, and aroma and flavor, respectively, in the two different types of eggplant based on the variation in gene expression trends in the fruit peel. These results provide a basis for further analysis of the molecular mechanism underlying the regulatory processes in eggplant fruits under low-light stress.
- 相关文献
作者其他论文 更多>>
-
Multiomics analyses of the effects of LED white light on the ripening of apricot fruits
作者：Bai, Chunmei;Ma, Lili;Jiang, Yuanye;Wu, Caie;Bai, Chunmei;Zheng, Yanyan;Ma, Lili;Jiang, Yuanye;Chen, Shaoqing;Wang, Hongwei;He, Xuelian;Han, Lichun;Zhou, Xinyuan;Wang, Qing;Zuo, Jinhua;Watkins, Christopher Brian
关键词：Light-emitting diodes; Transcriptomics; Metabolomics; ATAC-Seq
-
Para-coumaric acid and cinnamic acid enhance resistance of Agaricus bisporus s mushrooms to Brown blotch disease caused by Pseudomonas tolaasii
作者：Shi, Zixuan;Song, Rui;Zhang, Lei;Jiang, Hanyue;Jiao, Lu;Yuan, Shuai;Meng, Demei;Zheng, Yanyan;Chen, Lin
关键词：Bacterial disease; Edible mushroom; Induced resistance; Phenolic acid; Storage
-
Storage temperature affects metabolism of sweet corn
作者：Liu, Shiyu;Zhou, Xinyuan;Wang, Yunxiang;Wang, Qing;Ma, Lili;Zuo, Jinhua;Zheng, Yanyan;Liu, Shiyu;Wu, Cai'e;Wang, Ronghuan;Shi, Yaxing;Watkins, Christopher B.
关键词：Transcriptome; Metabolome; Texture; Phytohormone; Quality
-
Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation
作者：Yan, Zhicheng;Yan, Bangjin;Xu, Dongying;Yuan, Shuzhi;Xu, Xiaodi;Shi, Junyan;Zuo, Jinhua;Yue, Xiaozhen;Wang, Qing;Yan, Zhicheng;Wu, Caie;Shi, Junyan
关键词：Ascorbic acid; Cell wall metabolism; Glucosinolates; Photosynthesis; Transcription factor
-
Multi-omic analysis provides new insights into the regulatory mechanism of the LED-induced delay of postharvest senescence and yellowing in broccoli
作者：Wang, Zhiqiang;Lv, Jieyu;Bin, Yuqi;Duan, Wenhui;Shi, Junyan;Gao, Hongdou;Yuan, Shuzhi;Yue, Xiaozhen;Zuo, Jinhua;Wang, Qing;Lv, Jieyu;Duan, Wenhui;Xu, Xiangbin;Wang, Zhiqiang;Li, Xiaojiao
关键词：Broccoli; Red LED light irradiation; Postharvest; Gene expression; Oxidative stress
-
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams
作者：Pang, Xi;Lin, Zixin;Liang, Huafeng;Shi, Junyan;Yuan, Shuzhi;Yue, Xiaozhen;Xu, Xiaodi;Zhao, Yaqi;Zuo, Jinhua;Wang, Qing;Pang, Xi;Lin, Zixin;Liang, Huafeng;Wei, Zhifei;Feng, Bihong;Zhao, Yaqi;Sui, Yuan
关键词：Fresh-cut yams; Different harvest periods; Browning; Phenylpropanoid biosynthesis; Flavonoid biosynthesis
-
Silencing Sly-miR159 accelerated preharvest ripening and delayed postharvest senescence of tomato fruit
作者：Duan, Wenhui;Shan, Shuangshuang;Ye, Xiaoyun;Ni, Shen;Zhang, Zhengke;Meng, Lanhuan;Zhu, Lisha;Yang, Jiali;Song, Hongmiao;Xu, Xiangbin;Duan, Wenhui;Ye, Xiaoyun;Wang, Qing
关键词：Sly-miR159; Fruit; Ripening; Senescence; Ethylene signaling
