Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant
文献类型： 外文期刊
作者： Sang, Zhaoze 1 ; Zuo, Jinhua 1 ; Wang, Qing 1 ; Fu, Anzhen 1 ; Zheng, Yanyan 1 ; Ge, Yonghong 2 ; Qian, Zongwei 1 ; Cui, Yanling 1 ;
作者机构： 1.Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr,Minist Agr,Key Lab Urba, Inst Agrifood Proc & Nutr,Beijing Key Lab Fruits, Key Lab Vegetable Postharvest Proc,Minist Agr & R, Beijing 100097, Peoples R China
2.Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Peoples R China
3.Bohai Univ, Natl & Local Joint Engn Res Ctr Storage Proc & Sa, Jinzhou 121013, Peoples R China
关键词： eggplant; photosensitive; nonphotosensitive; light; transcriptome
期刊名称：PLANTS-BASEL （ 影响因子：4.658； 五年影响因子：4.827 ）
ISSN：
年卷期： 2022 年 11 卷 16 期
页码：
收录情况： SCI
摘要： With the development of facility agriculture, low-light stress is a prominent problem and a popular research topic currently. In this study, transcriptome analysis was used to analyze the genes in the fruit peel of photosensitive and nonphotosensitive eggplant and to explore the mechanism of changes in fruit color, texture, hormone content, aroma, and taste of these two different types of eggplant. We identified 51, 65, 66, and 66 genes involved in synthesizing anthocyanins, texture, hormone content, and aroma and flavor, respectively, in the two different types of eggplant based on the variation in gene expression trends in the fruit peel. These results provide a basis for further analysis of the molecular mechanism underlying the regulatory processes in eggplant fruits under low-light stress.
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