Polypeptides Isolated from Lactococcus lactis Alleviates Lipopolysaccharide (LPS)-Induced Inflammation in Ctenopharyngodon idella
文献类型: 外文期刊
作者: Li, Pei 1 ; Xu, Youqing 2 ; Cao, Yupo 3 ; Ding, Zhaokun 2 ;
作者机构: 1.Guangxi Univ, Coll Life Sci & Technol, Nanning 530004, Peoples R China
2.Guangxi Univ, Inst Fishery Sci, Nanning 530004, Peoples R China
3.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Zhanjiang 524000, Peoples R China
关键词: polypeptide; Lactococcus lactis; Ctenopharyngodon idella; lipopolysaccharide; bioassay-guided isolation; anti-inflammatory
期刊名称:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES ( 影响因子:6.208; 五年影响因子:6.628 )
ISSN:
年卷期: 2022 年 23 卷 12 期
页码:
收录情况: SCI
摘要: The main purpose of the present study was to evaluate the anti-inflammatory activity of Lactococcus lactis BL52 and isolate active substances responsible for anti-inflammatory activity. Head-kidney (HK) macrophages were used for in vitro bioassay-guided isolation, and the structure of the two peptides was identified by mass spectrometry analysis. Lipopolysaccharide (LPS)-induced inflammatory responses in Ctenopharyngodon idella were also examined to evaluate the in vivo anti-inflammatory activity of active substances. Two active peptides were isolated by HPLC from L. lactis BL52, and an in vitro anti-inflammatory assay demonstrated that peptide ALBL1 and ALBL2 dose-dependently inhibited LPS-induced inflammatory cytokines TNF-alpha, IL-6, and IL-1 beta and inflammatory factors NO and PGE 2 production in macrophages (p < 0.05). After being treated with 20 mg/Kg peptide ALBL1 and ALBL2, the expression levels of TNF-alpha, IL-6, IL-1 beta, NO, and PGE 2 were significantly inhibited (p < 0.05). Results from the in vivo test showed that when the concentration of peptide ALBL1 and ALBL2 reached 30 mg/Kg, the LPS-induced upregulations of TNF-alpha, IL-6, IL-1 beta, NO, and PGE 2 were prevented. In addition, peptide ALBL1 and ALBL2 blocked the expression of Toll-like receptor 2 (TLR2) and then suppressed the phosphorylation of nuclear transcription factor-kappa B (NF-kappa B) p65 and degradation inhibitor of I kappa B alpha. Moreover, C. idella treated with peptide ALBL1 and ALBL2 can relieve pathological inflammatory responses caused by LPS. These results suggest that the anti-inflammatory properties of peptide ALBL1 and ALBL2 might be a result from the inhibition of IL-6, IL-1 beta, and TNF-alpha expressions through the downregulation of Toll2/NF-kappa B signaling pathways.
- 相关文献
作者其他论文 更多>>
-
Effects of ultrasound treatment on the structure, function properties and in vitro digestion of Sipunculus nudus protein
作者:Dai, Yaping;Lu, Xuli;Li, Ruyi;Li, Yingying;Dong, Haolan;Zhu, Donghong;Cao, Yupo;Zhou, Wei;Li, Jihua;Dai, Yaping;Lu, Xuli;Li, Yingying;Dong, Haolan;Zhu, Donghong;Zhou, Wei;Li, Jihua
关键词:Sipunculus nudus protein; Ultrasound treatment; Structure; Function properties; Protein digestibility
-
The anti-inflammatory activity of GABA-enriched Moringa oleifera leaves produced by fermentation with Lactobacillus plantarum LK-1
作者:Zheng, Long;Lu, Xuli;Yang, Shengtao;Zou, Ying;Zeng, Fanke;Xiong, Shaohao;Cao, Yupo;Zhou, Wei
关键词:Moringa oleifera leaves; fermentation; gamma-aminobutyric acid; anti-inflammatory activity; RAW 264; 7 cells
-
Purification and characterization of a glycoprotein from Sipunculus nudus and its immune-enhancing activity to RAW 264.7 macrophages
作者:Lu, Xuli;Dai, Yaping;Yang, Shengtao;Fu, Tengfei;He, Yunxia;Zeng, Fanke;Chen, Tinghui;Cao, Yupo;Li, Ruyi;Li, Jihua;Zhou, Wei;Cao, Yupo;Zhou, Wei
关键词:Sipunculus nudus; Glycoprotein; Purification; Structure; Immune -enhancing activity; Macrophages
-
Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and Aroma
作者:Dai, Yaping;Cao, Yupo;Zhou, Wei;Zhu, Donghong;Dai, Yaping;Cao, Yupo;Zhou, Wei;Zhu, Donghong
关键词:Sipunculus nudus; microwave pre-drying; nutritional quality; volatile components; hot air drying
-
Fabrication and Characterization of W/O/W Emulgels by Sipunculus nudus Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and beta-Carotene
作者:Dai, Yaping;Lu, Xuli;Li, Ruyi;Cao, Yupo;Zhou, Wei;Li, Jihua;Dai, Yaping;Lu, Xuli;Li, Ruyi;Cao, Yupo;Zhou, Wei;Li, Jihua;Zheng, Baodong
关键词:W/O/W emulgels; Sipunculus nudus; salt-soluble proteins; vitamin C; beta-carotene; co-encapsulation
-
Formation of Shelf-Stable Pickering High Internal Phase Emulsion Stabilized by Sipunculus nudus Water-Soluble Proteins (WSPs)
作者:Cao, Yupo;Dai, Yaping;Lu, Xuli;Li, Ruyi;Zhou, Wei;Li, Jihua;Cao, Yupo;Zheng, Baodong;Dai, Yaping;Lu, Xuli;Li, Ruyi;Zhou, Wei;Li, Jihua
关键词:Sipunculus nudus; the water-soluble proteins (WSPs); the high internal phase emulsions (HIPEs); stable emulsions; environmental stability
-
Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra-micro-crushing combined with hot air and freeze drying
作者:Zhou, Wei;Cao, Xiaohuang;Li, Jihua;Liu, Fei;Cao, Yupo;Dai, Yaping;Zhou, Wei;Li, Jihua;Liu, Fei;Cao, Yupo;Dai, Yaping;Cao, Xiaohuang;Islam, Md Nahidul;Zheng, Huiting
关键词:barley grass; drying methods; physicochemical properties; sensory quality; ultra-micro-crushing