文献类型： 外文期刊
作者： Zhang, Li 1 ; Lu, Wencai 3 ; Yuan, Yuan 1 ; Wang, Xiaofang 1 ; Zhou, Wei 1 ; Liao, Liangkun 1 ; Li, Jihua 1 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Minist Agr & Rural Affairs, Key Lab Trop Crop Prod Proc, Zhanjiang 524001, Guangdong, Peoples R China
2.Hainan Key Lab Storage & Proc Fruits & Vegetables, Zhanjiang 524001, Peoples R China
3.Lingnan Normal Univ, Sch Chem & Chem Engn, Zhanjiang, Peoples R China
期刊名称：2020 6TH INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY, ENVIRONMENT AND CHEMICAL ENGINEERING, PTS 1-5
ISSN： 1755-1307
年卷期： 2020 年 546 卷
页码：
收录情况： SCI
摘要： Pineapple peel was used for the elaboration of wine as an alternative to traditional fruit wine. The evolution of quality parameters of the wine throught the whole winemaking process was monitored. Significant changes occurred over the winemaking process were noted. Results pointed out that the utilization of pineapple peel in the fermentation of fruit wines was a viable alternative, which not only made full use of fruit waste resources, but also developed a new product into the market.
- 相关文献
作者其他论文 更多>>
-
Small RNA and Degradome Deep Sequencing Reveal Regulatory Roles of MicroRNAs in Response to Sugarcane Mosaic Virus Infection on Two Contrasting Sugarcane Cultivars
作者：Yuan, Yuan;Huang, Cuilin;Pan, Kaiyuan;Yao, Wei;Zhang, Muqing;Yuan, Yuan;Xia, Rui
关键词：degradome; miR160; small RNA sequencing; sugarcane; sugarcane mosaic virus
-
Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus
作者：Wang, Risi;Shuai, Xixiang;Wang, Risi;Ruan, Xinmei;Chen, Jun;Deng, Lizhen;Shuai, Xixiang;Liang, Ruihong;Dai, Taotao;Zhou, Wei
关键词：polysaccharides; Alpiniae oxyphyllae fructus; extraction methods; physicochemical properties; antioxidant activities; alpha-amylase inhibition
-
Integrative Analysis of Oleosin Genes Provides Insights into Lineage-Specific Family Evolution in Brassicales
作者：Zou, Zhi;Zhang, Li;Zhao, Yongguo;Zhang, Li;Zhao, Yongguo
关键词：whole-genome duplication; gene expansion; evolutionary analysis; synteny analysis; orthogroup; divergence
-
Temperature-responsive palm oil-based-oleogels for encapsulation of D-limonene: effect of fat crystallisation and melting point
作者：Liu, Yanping;Zhang, Chenghui;Liu, Yanping;Zhou, Wei;Chen, Mianhong;Li, Ruyi;Dai, Yaping;Zou, Ying;Yuan, Yuan;Li, Jihua;Gao, Hongxia;Zhang, Chenghui
关键词：crystal morphology; D-limonene; flavour release; oleogel; thermodynamic
-
Gelatin based preservation technologies on the quality of food: a comprehensive review
作者：Ying, Qingfang;Zhan, Shengnan;Jia, Ru;Wei, Huamao;Qiao, Zhaohui;Huang, Tao;Yu, Haixia;Li, Jihua;Roura, Eugeni;Tan, Xinle;Tan, Xinle
关键词：Gelatin; smart film; edible coating; gelatin hydrolysate; preservation efficiency
-
Molecular and morphological data reveal two new species of Tropicoporus (Hymenochaetaceae, Basidiomycota) from Australia and tropical Asia
作者：Zhu, An -Hong;Liu, Zhan-Bo;Li, Yue;Yuan, Yuan;He, Shuang-Hui;Zhu, An -Hong;Liu, Hong-Gao;Liu, Hong-Gao
关键词：Phellinus; Phylogenetic analysis; polypore; wood-rotting fungi
-
Nutrient consumption patterns of Lactobacillus acidophilus
作者：Qiao, Yali;Wang, Mengrui;Chang, Ziqing;Zhou, Junping;Yue, Mingzhe;Chen, Junxia;Liu, Fei;Yin, Boxing;Zhou, Wei;Feng, Zhen;Feng, Zhen;Feng, Zhen;Feng, Zhen;Liu, Fei
关键词：acid stress; exogenous nutrients; Lactobacillus acidophilus; nutrient consumption pattern
