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Experimental study on freezing of liquids under static magnetic field

文献类型： 外文期刊

作者： Zhao, Hongxia 1 ; Zhang, Feng 1 ; Hu, Hanqing 1 ; Liu, Sheng 2 ; Han, Jitian 1 ;

作者机构： 1.Shandong Univ, Sch Energy & Power Engn, Jinan 250061, Shandong, Peoples R China

2.Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Natl Engn Res Ctr Vegetables, Beijing 100097, Peoples R China

关键词： Liquid;Freezing;Static magnetic field;Nucleation temperature;Phase transition time

期刊名称：CHINESE JOURNAL OF CHEMICAL ENGINEERING （ 影响因子：3.171； 五年影响因子：2.853 ）

ISSN： 1004-9541

年卷期： 2017 年 25 卷 9 期

页码：

收录情况： SCI

摘要： Freezing processes of several liquids under static magnetic field (SMF) less than 50 mT were investigated. Central temperature of liquid samples held in glass test tubes immersed in a liquid bath was measured and collected. Nucleation temperature and phase transition time were obtained from freezing curves. Normality tests were performed for nucleation temperature of these liquids with/without magnetic field and normality distributions were justified. Analysis of variances was carried out for nucleation temperature of these liquids with magnetic field flux density as the influencing factor. Results showed that no significant difference was found for deionized water with or without SMF. However, differences exist in 0.9% NaCl solution and 5% ethylene glycol solution with and without SMF. Nucleation temperature of 0.9% NaCl with SMF is lower than that without SMF, while its phase transition time is shorter than that without SMF. Nucleation temperature of 5% ethylene glycol with SMF is higher than that without SMF, while its phase transition time is not modified with SMF. (C) 2017 The Chemical Industry and Engineering Society of China, and Chemical Industry Press. All rights reserved.

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