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Effect of packaging on quality of fresh-cut thyme

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文献类型：外文期刊

作者： Zhang, C. ¹ ; Li, Y. ¹ ; Wang, Y. ¹ ; Ma, Y. ¹ ; Zhao, X. ¹ ;

作者机构： 1.Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, 9 Shuguanghuayuan Rd, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, Beijing, Peoples R China; Minist Agr, Key Lab Urban Agr North, Beijing, Peoples R China

关键词： fresh cut;thyme;packaging;1-MCP;sensory

期刊名称：PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON ADVANCED DESIGN AND MANUFACTURING ENGINEERING

ISSN： 2352-5401

年卷期： 2015 年 39 卷

页码：

收录情况： SCI

摘要： The effect of packaging on the quality of fresh-cut thyme was evaluated. The packaging showed no significant influence on the shelf life of the fresh-cut thyme when its shelf life was 7 d. The 1-MCP and modified atmosphere packaging treatments hold the sensory features of the thyme, and avoided the loss of the greenness of the fresh thyme. Moreover, the 1-MCP and modified atmosphere packaging treatment shown no influence of the flavor of the of the fresh-cut thyme.

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