[1]Effect of drying treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Fen. 2011

[2]Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China. Zhao, Xiaoyan,Zhang, Chao,Ma, Yue,Guigas, Claudia,Corrales, Margarita,Tauscher, Bernhard,Hu, Xiaosong.

[3]Effect of storage treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Fen. 2012

[4]Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.). Zhao, Xiaoyan,Zhang, Chao,Ma, Yue,Corrales, Margarita,Tauscher, Bernhard,Zhao, Xiaoyan,Hu, Xiaosong.

[5]Inhibition of ALV-A-induced apoptosis in DF-1 cells via inactivation of nuclear transcription factor kappa S by anthocyanins from purple corn (Zea mays L.). Wang, Dan,Lei, Yongdong,Ma, Yue,Zhang, Li,Zhao, Xiaoyan,Lei, Yongdong.

[6]Effect of Anthocyanins from Purple Corn (Zea mays L.) on DF-1 Cells. Huang, Ziteng,Zhao, Xiaoyan,Huang, Ziteng,Wang, Dan,Ma, Yue,Zhang, Chao,Wang, Yubin,Zhao, Xiaoyan,Huang, Ziteng,Wang, Dan,Ma, Yue,Zhang, Chao,Wang, Yubin,Zhao, Xiaoyan. 2016

[7]Study on Technology of Anaerobic- SBR Process for Sauce Wastewater Treatment. Zuo Jinlong,Liu Zhiwei,Li Biao,Tang Hanqing,Yan Fei,Wang Xuming. 2012

[8]Partial Characteristics Extraction of Image. Gao, Rong-hua,Wu, Hua-rui,Gao, Rong-hua,Wu, Hua-rui,Gao, Rong-hua,Wu, Hua-rui. 2015

[9]Effect of high hydrostatic pressure on overall quality parameters of watermelon juice. Liu, Y.,Zhao, X. Y.,Hu, X. S.. 2013

[10]Screening for Fresh-cut Watermelon from Selected Cultivars. Cai, W. Q.. 2015

[11]Identification of SCAR markers linked to or, a gene inducing beta-carotene accumulation in Chinese cabbage. Zhang, Fenglan,Wang, Guochen,Wang, Mei,Liu, Xiucun,Zhao, Xiuyun,Yu, Yangjun,Zhang, Deshuang,Yu, Shuancang.

[12]Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries. Liu, Yun,Zhong, Fei,Tian, Rongrong,Li, Tianhong,Liu, Xinyan,Zhang, Kaichun,Zhang, Xiaoming. 2011

[13]Thermal characterization of the anthocyanins from black soybean (Glycine max L.) exposed to thermogravimetry. Zhao, Xiaoyan. 2014

[14]Genistein: A Novel Anthocyanin Synthesis Promoter that Directly Regulates Biosynthetic Genes in Red Cabbage in a Light-Dependent Way. Zhang, Na,Qi, Yan,Wang, Xiaoyun,Li, Hongfei,Guo, Yang-Dong,Qi, Yan,Shi, Yantong,Zhang, Hai-Jun. 2016

[15]Calf Thymus DNA-Binding Ability Study of Anthocyanins from Purple Sweet Potatoes (Ipomoea batatas L.). Wang, Dan,Wang, Xirui,Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Xirui. 2011

[16]The study on anthocyanin regulatory genes as a visual marker in transformation of common wheat (Triticum aestivum). He Yanli,Zhang Xiaodong,He Yanli,Yang Fengping,Zhang Xiaodong. 2014

[17]A Role for PacMYBA in ABA-Regulated Anthocyanin Biosynthesis in Red-Colored Sweet Cherry cv. Hong Deng (Prunus avium L.). Shen, Xinjie,Liu, Linlin,Yuan, Huazhao,Liao, Xiong,Wang, Qi,Guo, Xinwei,Li, Fang,Li, Tianhong,Zhao, Kai,Zhang, Kaichun.

[18]Multiple R2R3-MYB Transcription Factors Involved in the Regulation of Anthocyanin Accumulation in Peach Flower. Zhou, Hui,Peng, Qian,Owiti, Albert,Liao, Liao,Wang, Lu,Deng, Xianbao,Han, Yuepeng,Peng, Qian,Owiti, Albert,Zhao, Jianbo,Ren, Fei,Jiang, Quan,Liao, Liao,Wang, Lu,Deng, Xianbao,Han, Yuepeng. 2016

[19]Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant (Solanum melongena L.) fruit. Fan, Linlin,Shi, Junyan,Zuo, Jinhua,Gao, Lipu,Lv, Jiayu,Wang, Qing.