[1]Development of highly regenerable callus lines and Agrobacterium-mediated transformation of Chinese lawngrass (Zoysia sinica Hance) with a cold inducible transcription factor, CBF1. Li, RF,Wei, JH,Wang, HZ,He, J,Sun, ZY. 2006

[2]Expression of a novel bi-directional Brassica napus promoter in soybean. Chennareddy, Siva,Cicak, Toby,Clark, Lauren,Russell, Sean,Skokut, Michiyo,Beringer, Jeffrey,Jia, Yi,Gupta, Manju,Yang, Xiaozeng.

[3]Transgene inheritance and quality improvement by expressing novel HMW glutenin subunit (HMW-GS) genes in winter wheat. Zhang, XD,Liang, RQ,Chen, XQ,Yang, FP,Zhang, LQ.

[4]Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries. Liu, Yun,Zhong, Fei,Tian, Rongrong,Li, Tianhong,Liu, Xinyan,Zhang, Kaichun,Zhang, Xiaoming. 2011

[5]Thermal characterization of the anthocyanins from black soybean (Glycine max L.) exposed to thermogravimetry. Zhao, Xiaoyan. 2014

[6]Genistein: A Novel Anthocyanin Synthesis Promoter that Directly Regulates Biosynthetic Genes in Red Cabbage in a Light-Dependent Way. Zhang, Na,Qi, Yan,Wang, Xiaoyun,Li, Hongfei,Guo, Yang-Dong,Qi, Yan,Shi, Yantong,Zhang, Hai-Jun. 2016

[7]Changes in Content and Component of Purple Corn (Zea Mays L.) Anthocyanin during the Extraction and Preparation. Wang, D.. 2015

[8]Calf Thymus DNA-Binding Ability Study of Anthocyanins from Purple Sweet Potatoes (Ipomoea batatas L.). Wang, Dan,Wang, Xirui,Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Xirui. 2011

[9]Effect of drying treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Fen. 2011

[10]A Role for PacMYBA in ABA-Regulated Anthocyanin Biosynthesis in Red-Colored Sweet Cherry cv. Hong Deng (Prunus avium L.). Shen, Xinjie,Liu, Linlin,Yuan, Huazhao,Liao, Xiong,Wang, Qi,Guo, Xinwei,Li, Fang,Li, Tianhong,Zhao, Kai,Zhang, Kaichun.

[11]Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China. Zhao, Xiaoyan,Zhang, Chao,Ma, Yue,Guigas, Claudia,Corrales, Margarita,Tauscher, Bernhard,Hu, Xiaosong.

[12]Multiple R2R3-MYB Transcription Factors Involved in the Regulation of Anthocyanin Accumulation in Peach Flower. Zhou, Hui,Peng, Qian,Owiti, Albert,Liao, Liao,Wang, Lu,Deng, Xianbao,Han, Yuepeng,Peng, Qian,Owiti, Albert,Zhao, Jianbo,Ren, Fei,Jiang, Quan,Liao, Liao,Wang, Lu,Deng, Xianbao,Han, Yuepeng. 2016

[13]Effect of storage treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Fen. 2012

[14]Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.). Zhao, Xiaoyan,Zhang, Chao,Ma, Yue,Corrales, Margarita,Tauscher, Bernhard,Zhao, Xiaoyan,Hu, Xiaosong.

[15]Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant (Solanum melongena L.) fruit. Fan, Linlin,Shi, Junyan,Zuo, Jinhua,Gao, Lipu,Lv, Jiayu,Wang, Qing.

[16]Inhibition of ALV-A-induced apoptosis in DF-1 cells via inactivation of nuclear transcription factor kappa S by anthocyanins from purple corn (Zea mays L.). Wang, Dan,Lei, Yongdong,Ma, Yue,Zhang, Li,Zhao, Xiaoyan,Lei, Yongdong.