Determination of thiophanate-methyl using UV absorption spectra based on multiple linear regression
文献类型: 外文期刊
作者: Jiao, L. 1 ; Dong, D. 1 ; Zheng, W. 1 ; Zhao, X. 1 ; Zhang, S. 1 ; Shen, C. 1 ;
作者机构: 1.Beijing Acad Agr & Forestry Sci, Beijing Res Ctr Intelligent Equipment Agr, Beijing, Peoples R China
2.Beijing Key & Open Lab Informat Technol Agr, Beijing 100097, Peoples R China
3.Beijing Key & Open Lab
关键词: Thiophanate-methyl;UV absorption spectra;Multiple linear regression;Related coefficient
期刊名称:OPTIK ( 影响因子:2.443; 五年影响因子:1.955 )
ISSN: 0030-4026
年卷期: 2014 年 125 卷 1 期
页码:
收录情况: SCI
摘要: As one worldwide used agent for fungi control in the fruit and vegetable field, thiophanate-methyl has been constituted a significant health risk. To determinate thiophanate-methyl, the method using UV absorption spectra based on multiple liner regression is used. Principal absorption wavelengths related closely with thiophanate-methyl ethanol solution are confirmed through analyzing the absorption spectra of thiophanate-methyl. Utilizing multiple linear regression, mathematical model between absorbance obtained from fourteen absorption wavelengths and thiophanate-methyl concentration is established. The result shows concentrations between the predicted values and measured values are well coincident and the related coefficient is 0.9853 over the concentration range 2-35 ppm. (C) 2013 Elsevier GmbH. All rights reserved.
- 相关文献
作者其他论文 更多>>
-
Reduction of enzymatic browning of fresh-cut Chinese yam (Dioscorea opposita) by UV-C treatment
作者:Zhao, L.;Zhao, X.;Ma, Y.;Wang, D.;Zhao, L.;Zhang, Y.
关键词:fresh-cut Chinese yam; UV-C treatment; enzymatic browning; microbial growth
-
USING INFRARED SENSOR FOR LARGE AREA CANOPY TOTAL TEMPERATURE MEASUREMENTS OF RICE PLANTS
作者:Wang, M.;Dong, D.;Zheng, W.;Jiao, L.;Zhao, X.;Zhao, C.
关键词:Rice;Canopy temperature;Emissivity;Infrared
-
Chinese vinegar classification via volatiles using long-optical-path infrared spectroscopy and chemometrics
作者:Dong, D.;Zheng, W.;Jiao, L.;Lang, Y.;Zhao, X.
关键词:Volatiles;Infrared spectroscopy;Chinese vinegar;Chemometrics
-
A new volatiles-based differentiation method of Chinese spirits using longpath gas-phase infrared spectroscopy
作者:Dong, D.;Zheng, W.;Wang, W.;Zhao, X.;Jiao, L.;Zhao, C.
关键词:Volatiles;Principal component analysis;FTIR;Chinese spirits
-
Identification of beef spoilage via the analysis of volatiles using long optical-path Fourier transform infrared spectroscopy
作者:Zhang, B.;Xiao, G.;Dong, D.;Zhang, B.;Ye, S.
关键词:
-
An Olfaction Monitoring System for Malodorous Gases
作者:Zhang, S.;Wang, J.;Dong, D.;Zheng, W.;Zhao, X.;Jiao, L.
关键词:Corral malodorous gases;Electrochemical sensors;Monitoring system;Odor level index
-
Analysis and discrimination of grape spoilage via volatiles: a comparison between long optical path Fourier-transform-infrared spectroscopy and sensor arrays
作者:Dong, D.;Zheng, W.;Wang, W.;Zhao, X.;Jiao, L.;Zhao, C.
关键词:analysis;discrimination;grape