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Study of Volatile Compound Contents in a Progeny Issued from Cross between 'Camarosa' and 'Benihoppe'

文献类型： 外文期刊

作者： Wang, Guixia 1 ; Zhang, Yuntao 1 ; Dong, Jing 1 ; Zhong, Chuanfei 1 ; Chang, Linlin 1 ; Wang, Lina 1 ;

作者机构： 1.Beijing Acad Agr & Forestry Sci, Inst Forestry & Pomol, Beijing 100093, Peoples R China

关键词： strawberry;volatile;breeding

期刊名称：XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON BERRIES: FROM GENOMICS TO SUSTAINABLE PRODUCTION, QUALITY AND HEALTH

ISSN： 0567-7572

年卷期： 2011 年 926 卷

页码：

收录情况： SCI

摘要： The strawberry aroma is one of the most popular fruit flavors. Over 360 different aromatic compounds have been identified. In order to analyze the variability in relative contents of volatile compounds in strawberries, a full-sib progeny which included 40 strawberry individuals from a cross between 'Camarosa' and 'Benihoppe' was characterized. 18 volatile compounds synthesized by the parents and their progenies were identified, and the relative contents of volatiles among individual progeny members to unveil the laws of inheritance of the scent traits in this cross was speculated. Results suggested that parts of the volatile compounds, such as hexyl butanoate, were recessive controls.

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