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Circular Multi-Storied Culture Mode among Strawberry, Mushroom and Leaf Vegetables in Greenhouse

文献类型： 外文期刊

作者： Zhong, Chuanfei 1 ; Zhang, Yuntao 1 ; Wang, Guixia 1 ; Dong, Jing 1 ; Chang, Linlin 1 ; Wang, Lina 1 ;

作者机构： 1.Beijing Acad Agr & Forestry Sci, Forestry & Fruit Inst, Beijing 100093, Peoples R China

关键词： strawberry;mushroom;light utilization;space utilization;CO2;soilless culture

期刊名称：XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON BERRIES: FROM GENOMICS TO SUSTAINABLE PRODUCTION, QUALITY AND HEALTH

ISSN： 0567-7572

年卷期： 2011 年 926 卷

页码：

收录情况： SCI

摘要： This study was to explore a circular culture mode to fulfill vegetal needs of strawberry, mushroom and leaf vegetables simultaneously. There were three layers in 'A-shape' shelves, and each layer had two culture tanks on the both sides, the strawberry was cultured on both the top and middle layers (full sunlight), the vegetable was cultured on the bottom layer (middle sunlight), and the mushroom was cultured under the shelves (diffusion light). The results indicated that there were three advantages at least in this mode. The first advantage is improving space and light utilization. The second is growth-promoting each other by CO2 releasing and utilization and improving production and the third advantage is energy-saving.

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