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Identification of Phenolic Compounds in Walnut (Juglans regia L) Seeds by High Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry

文献类型: 外文期刊

作者: Wang Ke-Jian 1 ; Du Ming 2 ; Hu Xiao-Song 3 ; Qi Jian-Xun 1 ; Hao Yan-Bin 1 ;

作者机构: 1.Beijing Acad Agr & Forestry Sci, Inst Forestry & Pomol, Beijing 100093, Peoples R China

2.Harbin Inst Technol, Coll Food Sci & Engn, Harbin 150090, Peoples R China

3.China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China

关键词: Walnut seeds;gallotannins;ellagitannins;high performance liquid chromatography coupled with electrospray ionization mass spectrometry

期刊名称:CHINESE JOURNAL OF ANALYTICAL CHEMISTRY ( 影响因子:1.134; 五年影响因子:0.909 )

ISSN: 0253-3820

年卷期: 2009 年 37 卷 6 期

页码:

收录情况: SCI

摘要: High performance liquid chromatography coupled with electrospray ionization mass spectrometry was used to study the phenolics profile of Persian walnut (Juglans regia L.) seeds. Four isomers of HHDP (Hexahydroxydiphenoyl)-glucopyranose, 2 isomers of valoneoyl-glucopyranose, 2 isomers of di-HHDP-glucopyranose, 3 isomers of galloy-valoneoyl-glucopyranose and 2 isomers of digalloy-glucopyranose were found to be present in Persian walnut seeds with a number of, as yet, unknown compounds. The results illustrate that the MS(n) was a particularly powerful tool for the analysis of phenolic compounds in Persian walnut seeds.

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