您好，欢迎访问河北省农林科学院 机构知识库！
河北省农林科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus

文献类型： 外文期刊

作者： Ban, Zhaojun 1 ; Li, Li 2 ; Guan, Junfeng 3 ; Feng, Jianhua 4 ; Wu, Maoyu 4 ; Xu, Xinming 4 ; Li, Jiang 1 ;

作者机构： 1.Xinjiang Agr Univ, Coll Forestry & Hort, Urumqi 830052, Xinjiang, Peoples R China

2.Tianjin Univ Sci & Technol, Key Lab Food Nutr & Safety, Minist Educ, Tianjin 300457, Peoples R China

3.Hebei Acad Agr & Forestry Sci, Inst Genet & Physiol, Shijiazhuang 050051, Hebei, Peoples R China

4.All China Federat Supply & Mkt Cooperat, Jinan Fruit Res Inst, Jinan 250014, Shandong, Peoples R China

关键词： Modified atmosphere packaging;Agaricus bisporus;Whole mushroom;Sliced;Coating

期刊名称：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE （ 影响因子：2.701； 五年影响因子：3.574 ）

ISSN： 0022-1155

年卷期： 2014 年 51 卷 12 期

页码：

收录情况： SCI

摘要： Freshness of mushrooms (Agaricus bisporus) was related to the internal atmosphere composition during modified atmosphere packaging (MAP) experiments using polyvinyl chloride (PVC) wrap, polyethylene-1 (PE-1) and PE-2 films. The packaged mushrooms were stored at 12 A degrees C for 7 days and lightness value, browning index, weight loss and maturity index were also measured. The results obtained showed that the whiteness of whole mushrooms varied significantly with the type of coating (chitosan and CaCl2), but not with the type of packaging films. It was evident that the extent of darkening in whole mushroom was greater than in sliced ones after coated. In addition, mushroom in PE-2 package exhibited the lowest weight loss due to the lower permeability of film. And the type of packaging films significantly affected the maturity index of mushroom, where PE-2 packaging most effectively lowered maturity index for both whole and sliced mushrooms. By considering the overall quality, it was obvious that PE-2 packaging combined with coating treatment was the most effective to improve the preservation of mushrooms stored at 12 A degrees C up to 7 days and satisfy consumer acceptance.

  • 相关文献

[1]Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus grandis under Passive and Active MAP. Ban, Zhaojun,Ban, Zhaojun,Feng, Jianhua,Wei, Wenwen,Yang, Xiangzheng,Guan, Junfeng. 2015

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：河北省农林科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台