文献类型： 外文期刊
作者： Zhu, Bingqing 1 ; Lin, Lijing 2 ; Li, Jihua 2 ; Huang, Maofang 2 ; Zhang, Kangyi 1 ;
作者机构： 1.Henan Acad Agr Sci, Inst Agr Prod Proc, Zhengzhou 450002, Henan, Peoples R China
2.Chinese Acad Tropical Agr Sci, Agr Prod Proc Res Inst, Zhanjiang 524001, Guangdong, Peoples R China
关键词： Macadamia integrifolia Oil;Nanoemulsion;O/W;Stability Tests
期刊名称：APPLIED MATERIALS AND TECHNOLOGIES FOR MODERN MANUFACTURING, PTS 1-4
ISSN： 1660-9336
年卷期： 2013 年 423-426 卷
页码：
收录情况： SCI
摘要： Oil-in-water (O/W) nanoemulsion of Macadamia integrifoblia oil was prepared. The nanoemulsion with the minimum diameter (22.13 nm) would be gained at the ratio of surfactant (Tween-80): cosurfactant(olive oil): oil phase(ethanol)9:2:1, 86.4% distributing between 10 similar to 30 nm, spherical. The Macadamia integrifoblia oil nanoemulsion was still clarity, homogeneous and stable after the stability tests.
- 相关文献
作者其他论文 更多>>
-
Cellulose stabilized palm oil emulsions as 3D printing inks: Controlled release of D-limonene
作者：Liu, Yanping;Zou, Ying;Hu, Hong;Yuan, Yuan;Chen, Mianhong;Li, Ruyi;Dai, Yaping;Huang, Xiaobing;Li, Jihua;Zhou, Wei;Liu, Yanping;Liu, Yanping;Zhang, Chenghui;Gao, Hongxia
关键词：Pickering emulsion; Palm oil; Cellulose nanocrystals; Cellulose nanofibers; D -limonene retention; 3D printing
-
Carboxylated cellulose nanofibrils from sugarcane bagasse as stabilizers for Pickering emulsions
作者：Hu, Hong;Shen, Xiaoqian;Zou, Ying;Dong, Haolan;Dai, Yaping;Li, Ruyi;Huang, Xiaobing;Li, Jihua;Zhou, Wei;Shen, Xiaoqian
关键词：Carboxylate modification; Pickering emulsion; Sugarcane bagasse; Stability; Cellulose nanofibrils
-
Experimental investigation of hypobaric storage effect on freshness-keeping of strawberries
作者：Kan, Ankang;Wang, Ning;Zhang, Longfei;Lin, Lijing;Sun, Xingguang
关键词：Strawberries; Storage shelf-life; Postharvest senescence; Water loss; Respiration rate
-
Photodynamic inactivation of Escherichia coli by curcumin in combination with ε-poly-L-lysine
作者：Zou, Ying;Li, Danhong;Peng, Shaodan;Gao, Xinyi;Zeng, Fanke;Yuan, Yuan;Dong, Haolan;Hu, Hong;Tu, Hao;Li, Jihua;Zhou, Wei;Li, Danhong;Gao, Xinyi
关键词：Curcumin; Photodynamic inactivation; Epsilon (epsilon)-polylysine; Escherichia coli
-
Carboxymethyl chitosan-capped nanoparticles for the preparation of epoxidized rubber dipped products with chemical resistance, barrier and antibacterial properties
作者：Huang, Shenbo;Luo, Zirong;Li, Shuang;Zhang, Jizhen;Kong, Na;Tao, Jinlong;Huang, Shenbo;Yang, Yuxia;Tan, Shaozao;Li, Jihua;Tao, Jinlong
关键词：Concentrated epoxidized natural rubber latex; Rubber composites; Antibacterial properties; Barrier properties; Chemical resistance
-
Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of Lavender Extracted via Supercritical Fluid Extraction
作者：Lin, Lijing;Wang, Meiyu;Liu, Jiameng;Zhu, Lin;Lv, Zhencheng;Zou, Songling;Wang, Meiyu;Kan, Ankang;Wu, Bin;Guo, Limin;Edirs, Salamet
关键词：antibacterial activity; essential oil;
Lavender ; supercritical fluid extraction; volatile components -
Self-assembled cinnamon essential oil-coffee polyphenol colloidal dispersion integrated into oat milk: Effects on stability and digestive characteristics
作者：Chen, Mianhong;Duan, Zhihao;Li, Ruyi;He, Yunxia;Zeng, Fanke;Cheng, Fangying;Li, Yingying;Yuan, Yuan;Liang, Yuwei;Li, Jihua;Zhou, Wei;Duan, Zhihao;Cheng, Fangying
关键词：Interaction; Carrier-free; Plant-based milk; Centrifugal stability; Macronutrients digestion
