Analysis of Serum microRNA Expression Profiles and Comparison with Small Intestinal microRNA Expression Profiles in Weaned Piglets
文献类型: 外文期刊
作者: Tao, Xin 1 ; Xu, Ziwei 1 ; Men, Xiaoming 1 ;
作者机构: 1.Zhejiang Acad Agr Sci, Inst Anim Husb & Vet Sci, Hangzhou, Zhejiang, Peoples R China
期刊名称:PLOS ONE ( 影响因子:3.24; 五年影响因子:3.788 )
ISSN: 1932-6203
年卷期: 2016 年 11 卷 9 期
页码:
收录情况: SCI
摘要: Weaning stress induces tissue injuries and impairs health and growth in piglets, especially during the first week post-weaning. MicroRNAs (miRNAs) play vital roles in regulating stresses and diseases. Our previous study found multiple differentially expressed miRNAs in small intestine of piglets at four days post-weaning. To better understand the roles of miRNAs during weaning stress, we analyzed the serum miRNA expressional profile in weaned piglets (at four days post-weaning) and in suckling piglets (control) of the same age using miRNA microarray technology. We detected a total of 300 expressed miRNAs, 179 miRNAs of which were differentially expressed between the two groups. The miRNA microarray results were validated by RT-qPCR. The biological functions of these differentially expressed miRNAs were predicted by GO terms and KEGG pathway annotations. We identified 10 highly expressed miRNAs in weaned piglets including miR-31, miR-205, and miR21 (upregulated) and miR-144, miR-30c-5p, miR-363, miR-194a, miR-186, miR-150, and miR-194b-5p (downregulated). Additionally, miR-194b-5p expression was significantly downregulated in serum and small intestine of weaned piglets. Our results suggest that weaning stress affects serum miRNA profiles in piglets. And serum miR-194b-5p levels can reflect its expressional changes in small intestine of piglets by weaning stress.
- 相关文献
作者其他论文 更多>>
-
Unveiling the impact of muscle fiber composition on taste and aroma compounds in Jinhua pig skeletal muscles
作者:Qi, Keke;Ge, Kaili;Zhang, Ruonan;Wang, Binbin;Tao, Xin;Qin, Kaipeng;Men, Xiaoming;Xu, Ziwei
关键词:Muscle fiber type; Free amino acids; Fatty acids; Volatile flavor compounds; Skeletal muscles; Jinhua pig
-
Reduced Dietary Protein Levels Improved Growth Performance, Promoted Efficient Nutrient Utilization, Increased Fecal Lactobacillus, and Reduced Fecal Malodorous Compounds in Late-Fattening Barrows
作者:Tao, Xin;Wu, Jie;Liu, Shujie;Ma, Qianqian;Men, Xiaoming;Li, Yongming;Xu, Ziwei;Deng, Bo
关键词:fattening barrows; growth performance; nutrient digestibility; microbiota; malodorous compounds
-
Construction of a co-expression network affecting intramuscular fat content and meat color redness based on transcriptome analysis
作者:Wang, Binbin;Men, Xiaoming;Qi, Keke;Xu, Ziwei;Hou, Liming;Yang, Wen;Wu, Wangjun
关键词:intramuscular fat content; meat color redness; RNA-seq; functional enrichment analysis; hub gene
-
Mulberry leaf supplementation inhibits skatole deposition by regulating gut microbiota and upregulating liver cytochrome P450 1A1 expression in finishing pigs
作者:Sun, Yuqing;Lin, Tianbao;Zhong, Shi;Huo, Jinxi;Lv, Zhiqiang;Li, Yougui;Men, Xiaoming;Deng, Bo;Qin, Kaipeng;Xu, Ziwei
关键词:Pig; Skatole; Mulberry leaf; Microbiota; Cytochrome P450
-
Construction of a molecular regulatory network for lipids and volatile flavor in Chinese indigenous and hybrid pig pork through integrating multi-omics analysis
作者:Wang, Binbin;Qin, Kaipeng;Qi, Keke;Zhang, Ruonan;Xu, Ziwei;Men, Xiaoming
关键词:Pork flavor; Volatilomics; Targeted lipidomics; Transcriptomics; Key genes
-
Effects of a manganese complex with lysine and glutamic acid on growth performance, manganese deposition, and emission, antioxidant capacity and metacarpal strength in weaned piglets
作者:Qi, Keke;Deng, Bo;Ma, Qian;Wu, Jie;Xu, Ziwei;Ji, Fei;Zhang, Cheng
关键词:antioxidant; bone strength; manganese; organic; piglet
-
Mitigation effects of plant carbon black on intestinal morphology, inflammation, antioxidant status, and microbiota in piglets challenged with deoxynivalenol
作者:Wu, Jie;Deng, Bo;Xu, Ziwei;Wang, Hanyang;Liao, Jianling;Ke, Linfu;Lu, Deqiu
关键词:deoxynivalenol; piglets; plant carbon black; intestinal morphology; inflammation; antioxidant status; gut microbiota



