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Effect of inoculation during different phases of agricultural waste composting on spectroscopic characteristics of humic acid

文献类型： 外文期刊

作者： Huang Hong-li 1 ; Zeng Guang-ming 2 ; Luo Lin 1 ; Zhang Jia-chao 1 ; Yu Man 4 ; Qin Pu-feng 1 ;

作者机构： 1.Hunan Agr Univ, Coll Resources & Environm, Changsha 410128, Hunan, Peoples R China

2.Hunan Univ, Coll Environm Sci & Engn, Changsha 410082, Hunan, Peoples R China

3.Hunan Univ, Minist Educ, Key Lab Environm Biol & Pollut Control, Changsha 410082, Hunan, Peoples R China

4.Zhejiang Acad Agr Sci, Environm Resources & Soil Fertilizer Inst, Hangzhou 310021, Zhejiang, Peoples R China

关键词： inoculation;composting;Phanerochaete chrysosporium;humic acid;spectroscopic characteristics;agricultural waste

期刊名称：JOURNAL OF CENTRAL SOUTH UNIVERSITY （ 影响因子：1.716； 五年影响因子：1.475 ）

ISSN： 2095-2899

年卷期： 2015 年 22 卷 11 期

页码：

收录情况： SCI

摘要： The white-rot fungus, Phanerochaete chrysosporium (P. chrysosporium), was inoculated during different phases of agricultural waste composting and its effect on the spectroscopic characterization of humic acid (HA) was studied. Three runs were used in this study: Run A was the control without inoculating, and Runs B and C were inoculated P. chrysosporium during the first and the second fermentation phase, respectively. The elemental analysis, ultra-violet spectroscopy (UV), fluorescence spectra, Fourier transform infra-red (FTIR) and C-13 nuclear magnetic resonance (C-13-NMR) of HA all lead to the same conclusion, that is, the degree of aromatization and polymerization of HA increases after 42 days composting. However, the inoculation during different phases presents different effects. P. chrysosporium increases the degree of aromatization and polymerization of HA when it is inoculated during the second fermentation phase, while it does not produce an obvious change on the humification degree of HA when it is inoculated during the first fermentation phase.

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