文献类型： 外文期刊
作者： Zhong, Shi 2 ; Pan, Huijuan 1 ; Fan, Leifa 1 ; Lv, Guoying 1 ; Wu, Yongzhi 1 ; Parmeswaran, Binod 3 ; Pandey, Ashok 3 ; S 1 ;
作者机构： 1.Zhejiang Acad Agr Sci, Inst Hort, CN-310021 Hangzhou, Zhejiang, Peoples R China
2.Zhejiang Acad Agr Sci, Inst Sericulture, CN-310021 Hangzhou, Zhejiang, Peoples R China
3.Natl Inst Interdisciplinary Sci & Technol, Div Biotechnol, IN-695019 Trivandrum, Kerala, India
4.Univ Fed Parana, Dept Chem Engn, Ctr Politecn, BR-81531970 Curitiba, Parana, Brazil
关键词： Cordyceps polysaccharide;production and purification;structure elucidation;pharmacological action
期刊名称：FOOD TECHNOLOGY AND BIOTECHNOLOGY （ 影响因子：3.918； 五年影响因子：3.71 ）
ISSN： 1330-9862
年卷期： 2009 年 47 卷 3 期
页码：
收录情况： SCI
摘要： Cordyceps sinensis (Berk.) Sacc. is one of the well-described fungi that has been used in traditional Chinese medicine for over 700 years. Fungal mycelia contain some polysaccharides that are responsible for their biological activity. C. sinensis has traditionally been cultivated on the high Tibetan plateau as a parasitic fungus growing on caterpillars. However, currently it is being cultivated on some insects and in artificial media. This article deals with the advances in the production, isolation and purification of Cordyceps polysaccharide (CP) in recent years, as well as the structure elucidation and pharmacological action. The article also aims to provide some references for further application and exploitation in the future.
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