您好，欢迎访问浙江省农业科学院 机构知识库！
浙江省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effect of hypobaric storage on physiological and quality attributes of loquat fruit at low temperature

文献类型： 外文期刊

作者： Gao, H. Y. 1 ; Chen, H. J. 1 ; Chen, W. X. 1 ; Yang, J. T. 1 ; Song, L. L. 1 ; Zheng, Y. H. 2 ; Jiang, Y. M. 3 ;

作者机构： 1.Zhejiang Acad Agr Sci, Inst Food Res, Hangzhou 310021, Zhejiang, Peoples R China

2.Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China

3.Chinese Acad Sci, South China Bot Garden, Guangzhou Leyiju 510650, Peoples R China

关键词： loquat;hypobaric storage;quality;low temperature

期刊名称：PROCEEDINGS OF THE IVTH INTERNATIONAL CONFERENCE ON MANAGING QUALITY IN CHAINS, VOLS 1 AND 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY

ISSN： 0567-7572

年卷期： 2006 年 712 期

页码：

收录情况： SCI

摘要： Low temperature storage of loquat significantly reduces decay incidence, however, the fruit rapidly loses its market value due to the development of flesh leatheriness. Hypobaric storage has been shown to inhibit postharvest ripening and senescence and extend shelf life of fruits and vegetables. Experiments were conducted to investigate the effects of hypobaric storage on physiological and quality attributes of loquat fruit. Loquat fruits were stored for 49 days in air (control) or at 40-50 kPa pressure at 2-4 degrees C. Changes in fruit decay rate, quality parameters, rates of respiration and ethylene production and activities of polyphynol oxidase (PPO) and peroxidase (POD) were monitored during storage. Hypobaric storage significantly inhibited the fruit decay and loss of titratable acidity and ascorbic acid contents. The decay rate of the fruit stored at 40-50 kPa was reduced by 87%, and fruit browning and flesh leatheriness were reduced. Respiration and ethylene production increased in air within the first 14 days of storage and then declined whereas those in 40-50 kPa had significantly reduced the rates of respiration and ethylene production. POD and PPO activities increased and then reached the highest values after 14 days in air storage. Hypobaric storage reduced the increase in PPO and POD activities and delayed the onset of peak activity in these enzymes. These results suggest that hypobaric storage has potential to control fruit decay and flesh leatheriness development of loquat fruit stored at low temperature.

  • 相关文献

[1]Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. Chen, Hangjun,Gao, Haiyan,Long, Jie,Tao, Fei,Fang, Xiangjun,Yang, Hailong,Jiang, Yueming. 2013

[2]Effects of Hypobaric Storage on Active Oxygen Metabolism of Persimmon (Diospyros kaki L.) Fruit. Zhou, Yongjun,Gao, Haiyan,Chen, Hangjun,Mao, Jinlin,Chen, Wenxuan,Gao, Haiyan,Chen, Hangjun,Chen, Wenxuan,Zhou, Yongjun,Mao, Jinlin. 2008

[3]Genetic diversity and relationships among 47 loquat varieties revealed by EST-SSR markers. Li, Xiao-ying,Xu, Hong-xia,Chen, Jun-wei. 2013

[4]Seasonal variations in the contents of nutrient elements in the leaves and the fruits of Eriobotry japonica L. Ding, CK,Chen, QF,Sun, TL. 1995

[5]Rapid identification of red-flesh loquat cultivars using EST-SSR markers based on manual cultivar identification diagram strategy. Li, X. Y.,Xu, H. X.,Chen, J. W.. 2014

[6]Comparison of phenolic compound contents and antioxidant capacities of loquat (Eriobotrya japonica Lindl.) fruits. Xu, Hong-xia,Li, Xiao-ying,Chen, Jun-wei. 2014

[7]Comparative transcriptome profiling of freezing stress responses in loquat (Eriobotrya japonica) fruitlets. Xu, Hong-xia,Li, Xiao-ying,Chen, Jun-wei.

[8]Mining of genic SNPs and diversity evaluation of landraces in loquat. Li, Xiaoying,Xu, Hongxia,Chen, Junwei,Feng, Jianjun,Zhou, Xiaoyin.

[9]Overexpression of a loquat (Eriobotrya japonica Lindl.) vacuolar invertase affects sucrose levels and growth. Wang, Yanpeng,Qin, Qiaoping,Chen, Junwei,Feng, Jianjun,Huang, Jianqin.

[10]Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteria. Zhang, Miao,Lv, Haoxin,Tan, Zhongfang,Li, Ya,Wang, Yanping,Pang, Huili,Jiao, Zhen,Jin, Qingsheng.

[11]Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage. Mu, Honglei,Chen, Hangjun,Fang, Xiangjun,Mao, Jinlin,Gao, Haiyan. 2012

[12]Genetic analysis of methionine content in indica-japonica hybrid rice (Oryza sativa L.) at different grain developmental stages. Zhang, XM,Shi, CH,Yue, SH,Wu, JG,Bao, GL. 2004

[13]Analysis of developmental genetics for phenylalanine content in indica-japonica hybrid rice (Oryza sativa L.) across environments. Zhang, X. M.,Shi, C. H.,Wu, J. G.,Yue, S. H.,Qi, Y. B.. 2006

[14]Postharvest Quality and Physiological Behavior of Sweet Potato (Ipomoea batatas Lam.) Leaf Stalks Under Three Temperatures. Peng Yan,Mao Lin-chun,Xu Yong-quan,Duan Dao-fu. 2009

[15]Analysis of genetic effects and heritabilities for linoleic and alpha-linolenic acid content of Brassica napus L. across Chinese environments. Zhang, HZ,Shi, CH,Wu, JG,Ren, YL,Li, CT,Zhang, DQ,Zhang, YF. 2004

[16]Effects of Short-Term N-2 Treatment on Quality of Loquat Fruit during Cold Storage. Gao, H. Y.,Chen, H. J.,Song, L. L.,Mao, J. L.,Jiang, Y. M.,Zheng, Y. H.. 2010

[17]Analysis of genetic and genotype x environment interaction effects from embryo, cytoplasm and maternal plant for oleic acid content of Brassica napus L.. Zhang, HZ,Shi, CH,Wu, JG,Ren, YL,Li, CT,Zhang, DQ,Zhang, YF.

[18]Effect of modified atmosphere packaging on microbial growth, quality and enzymatic defence of sanitiser washed fresh coriander. Fang, Xiangjun,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Gao, Haiyan,Yang, Hailong,Li, Yunlong,Mao, Peicheng,Jin, Tony Z..

[19]Effect of alternatives to chlorine washing for sanitizing fresh coriander. Gao, Haiyan,Fang, Xiangjun,Li, Yunlong,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Li, Yunlong,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Zhao, Qi Fa,Jin, Tony Z..

[20]Analysis of variations in the amylose content of grains located at different positions in the rice panicle and the effect of milling. Zhang, XM,Shi, CH,Wu, JG,Hisamitus, H,Katsura, T,Feng, SY,Bao, GL,Ye, SH.

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：浙江省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台