您好,欢迎访问浙江省农业科学院 机构知识库!

Genotypic and environmental variation in barley beta-amylase activity and its relation to protein content

文献类型: 外文期刊

作者: Wang, JM 1 ; Zhang, GP 2 ; Chen, JX 2 ; Shen, Q 2 ; Wu, FB 2 ;

作者机构: 1.Zhejiang Univ, Dept Agron, Hangzhou 310029, Peoples R China

2.Zhejiang Univ, Dept Agron, Hangzhou 310029, Peoples R China; Zhejiang Acad Agr Sci, Inst Applicat Atom Energy, Hangzhou 310021, Peoples R China

关键词: beta-amylase activity;barley (Hordeum vulgare L.);protein content;variation

期刊名称:FOOD CHEMISTRY ( 影响因子:7.514; 五年影响因子:7.516 )

ISSN: 0308-8146

年卷期: 2003 年 83 卷 2 期

页码:

收录情况: SCI

摘要: beta-Amylase activities of barley cultivars collected from various areas of China, and as well as from Canada and Australia, were assayed. Meanwhile a multi-location trial was conducted to determine variation of beta-amylase activity in eight barley cultivars and the relationship between beta-amylase activity and protein content. For 56 cultivars in study, beta-amylase activity ranged from 458 to 1024 U/g, with a mean of 738 U/g. There was significant variation in both beta-amylase activity and protein content for eight barley cultivars grown in four locations. No significant correlation was found between beta-amylase activity and protein content surveyed in 56 cultivars. (C) 2003 Elsevier Ltd. All rights reserved.

  • 相关文献

[1]Metabolite Profiling of Barley Grains Subjected to Water Stress: To Explain the Genotypic Difference in Drought-Induced Impacts on Malting Quality. Wu, Xiaojian,Cai, Kangfeng,Zhang, Guoping,Zeng, Fanrong,Wu, Xiaojian. 2017

[2]Protein fractions in barley grains as affected by some agronomic factors and their relationships to malt quality. Wang, J. M.,Chen, J. X.,Dai, F.,Wu, F. B.,Yang, J. M.,Zhang, G. P.. 2007

[3]The changes of beta-glucan content and beta-glucanase activity in barley before and after malting and their relationships to malt qualities. Wang, JM,Zhang, GP,Chen, JX,Wu, FB. 2004

[4]Genotypic and environmental variation in phytic acid content and its relation to protein content and malt quality in barley. Dai, Fel,Wang, Junmei,Zhang, Saihua,Xu, Zhenzhen,Zhang, Guoping. 2007

[5]Assessment of genetic diversity by simple sequence repeat markers among forty elite varieties in the germplasm for malting barley breeding. Wang, Jun-mei,Yang, Jian-ming,Zhu, Jing-huan,Jia, Qiao-jun,Tao, Yue-zhi. 2010

[6]Modulation of Exogenous Glutathione in Ultrastructure and Photosynthetic Performance Against Cd Stress in the Two Barley Genotypes Differing in Cd Tolerance. Wang, Fang,Chen, Fei,Cai, Yue,Zhang, Guoping,Wu, Feibo,Chen, Fei. 2011

[7]Mapping of quantitative trait loci controlling barley flour pasting properties. Wang, Junmei,McNeil, David,Zhou, Meixue,Wang, Junmei,Yang, Jianming.

[8]Genetic mapping and molecular marker development for the gene Pre2 controlling purple grains in barley. Jia, Qiaojun,Zhang, Guoping,Jia, Qiaojun,Zhu, Jinghuan,Wang, Junmei,Yang, Jianming.

[9]Modulation of exogenous glutathione in antioxidant defense system against Cd stress in the two barley genotypes differing in Cd tolerance. Chen, Fei,Wang, Fang,Wu, Feibo,Mao, Weihua,Zhang, Guoping,Chen, Fei,Zhou, Meixue.

[10]Genome organization and variation in the 3 '-partial sequence of garlic latent virus in China. Chen, J,Zheng, HY,Chen, JP,Yang, CL. 2002

作者其他论文 更多>>