[1]Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. Zhang, Zhengke,Qu, Hongxia,Yun, Ze,Wang, Hui,Huang, Zihui,Huang, Hua,Jiang, Yueming,Zhang, Zhengke,Huber, Donald J..

[2]Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 degrees C. Wardy, Wisdom,Torrico, Damir D.,Zhang, Xiumei,Xu, Zhimin,Prinyawiwatkul, Witoon,Herrera Corredor, Jose A.,No, Hong Kyoon,Zhang, Xiumei. 2013

[3]Antioxidant Activity of Papaya Seed Extracts. Zhou, Kaibing,Wang, Hui,Mei, Wenli,Li, Xiaona,Luo, Ying,Dai, Haofu,Zhou, Kaibing. 2011

[4]Antioxidant property of quercetin-Cr(III) complex: The role of Cr(III) ion. Chen, Weijun,Liang, Yan,Chen, Weijun,Sun, Shaofang,Cao, Wei,Song, Jirong. 2009

[5]Antioxidant and Cytotoxic Phenolic Compounds of Areca Nut(Areca catechu). Zhang Xing,Wu Jiao,Han Zhuang,Mei Wen-li,Dai Hao-fu. 2010

[6]Variations in Essential Oil Yield, Composition, and Antioxidant Activity of Different Plant Organs from Blumea balsamifera (L.) DC. at Different Growth Times. Yuan, Yuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Chen, Ce,Liu, Li-Wei.

[7]Research on the Antioxidant Activity of Phenols and Active Oxygen Metabolism during Development of Brazil Banana. Hu, Hui-Gang,Hu, Hui-Gang. 2013

[8]Effects of the addition of green tea powder on the quality and antioxidant properties of vacuum-puffed and deep-fried Yukwa (rice snacks). Shen, Xiao Jun,Han, Jae Yoon,Ryu, Gi Hyung,Shen, Xiao Jun. 2014

[9]Comparison on the Antioxidant Activities of Extracts from Six Tropical Fruit Tree Leaves. Du, Liqing,Ma, Feiyue,Fu, Qiong,Liu, Yuge,Zhang, Xiumei. 2016

[10]Antioxidant Phenolic Compounds of Dracaena Cambodiana. Luo, Ying,Wang, Hui,Xu, Xuerong,Mei, Wenli,Dai, Haofu,Luo, Ying,Wang, Hui,Xu, Xuerong,Mei, Wenli,Dai, Haofu. 2010

[11]Metabolism of Flavonoids in Novel Banana Germplasm during Fruit Development. Dong, Chen,Hu, Huigang,Hu, Yulin,Xie, Jianghui. 2016

[12]Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan. Yi, Bo,Wei, Xiaoyi,Hu, Lifei,Mei, Wenli,Zhou, Kaibing,Wang, Hui,Luo, Ying,Dai, Haofu,Yi, Bo,Yi, Bo. 2011

[13]Comparison of Different Extraction Methods for Flavonoids and Polyphenols from Manilkara Zapota Leaves and Evaluation of Antioxidant Activity. Ma, Fei-Yue,Zhang, Xiu-Mei,Liu, Yu-Ge,Fu, Qiong,Ma, Zhi-Ling. 2016

[14]Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews. Dong, Zhizhe,Gu, Fenglin,Xu, Fei,Wang, Qinghuang,Dong, Zhizhe,Wang, Qinghuang,Dong, Zhizhe,Gu, Fenglin,Xu, Fei,Wang, Qinghuang,Gu, Fenglin,Wang, Qinghuang.

[15]Chemical composition, antibacterial and antioxidant activities of hydrosols from different parts of Areca catechu L. and Cocos nucifera L.. Shen, Xiaojun,Chen, Weibo,Zheng, Yajun,Lei, Xintao,Tang, Minmin,Wang, Hui,Song, Fei.

[16]Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp. Zhu, Kexue,Zhang, Yanjun,Xu, Fei,He, Shuzhen,Wu, Gang,Tan, Lehe,Nie, Shaoping,Gong, Deming.

[17]Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant Activities Assessment. Du, Hui,Wu, Jie,Li, Hui,Zhong, Pei-Xing,Ji, Kui-Xian,Wang, Liang-Sheng,Zhong, Pei-Xing,Xu, Yan-Jun,Li, Chong-Hui.

[18]Preparation, antioxidant activity and protective effect of coconut testa oil extraction on oxidative damage to human serum albumin. Zhang, Yufeng,Zheng, Yajun,Duan, Kejun,Gui, Qing,Zheng, Yajun.

[19]Physico-Chemical Properties, Antioxidant Activity and Mineral Contents of Pineapple Genotypes Grown in China. Lu, Xin-Hua,Sun, De-Quan,Wu, Qing-Song,Liu, Sheng-Hui,Sun, Guang-Ming.