文献类型： 外文期刊
作者： Qi, Ningli 1 ; Gong, Xiao 1 ; Yuan, Xiaoli 2 ; Yang, Chunliang 1 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Ctr Food Qual Supervis & Testing, Minist Agr Zhanjiang, Zhanjiang, Peoples R China
2.Chinese Acad Trop Agr Sci, South Subtrop Crops Res Inst, Zhanjiang, Peoples R China
关键词： Jianghong yulu;microwave digestion;FAAS;microelements;nutrition ingredient
期刊名称：PROCEEDINGS OF THE 2016 2ND INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY, ENVIRONMENT AND CHEMICAL ENGINEERING (AEECE 2016)
ISSN： 2352-5401
年卷期： 2016 年 89 卷
页码：
收录情况： SCI
摘要： In this paper, our helpfully microelements to human body, including Ca, Cu, Fe and Zn in Jianghong yulu are determined by FAAS. Besides, the nutrition ingredients such as moisture content, body fat, total sugar and protein are also analyzed. The proposed analytical procedure is also quick, convenient and exact.
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