[1]Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan. Yi, Bo,Wei, Xiaoyi,Hu, Lifei,Mei, Wenli,Zhou, Kaibing,Wang, Hui,Luo, Ying,Dai, Haofu,Yi, Bo,Yi, Bo. 2011

[2]Transcriptome profiling of litchi leaves in response to low temperature reveals candidate regulatory genes and key metabolic events during floral induction. Zhang, Hongna,Shen, Jiyuan,Chen, Houbin,Zhang, Hongna,Wei, Yongzan. 2017

[3]Prohexadione-calcium induces sunflower (Helianthus annuus) resistance against the root parasitic weed Orobanche cumana. Fan, Z-W,Buschmann, H.,Sauerborn, J.. 2007

[4]Phenolic compounds from Dalbergia odorifera. Wang, Hao,Mei, Wen-li,Zeng, Yan-bo,Zuo, Wen-jian,Guo, Zhi-kai,Chen, Liang-liang,Dai, Hao-fu,Wang, Hao,Zhong, Hui-min.

[5]Three new phenolic compounds from Dalbergia odorifera. Wang, Hao,Dong, Wen-Hua,Zuo, Wen-Jian,Wang, Hui,Mei, Wen-Li,Dai, Hao-Fu,Wang, Hao,Zhong, Hui-Min.

[6]Antioxidant Activity of Papaya Seed Extracts. Zhou, Kaibing,Wang, Hui,Mei, Wenli,Li, Xiaona,Luo, Ying,Dai, Haofu,Zhou, Kaibing. 2011

[7]Antioxidant property of quercetin-Cr(III) complex: The role of Cr(III) ion. Chen, Weijun,Liang, Yan,Chen, Weijun,Sun, Shaofang,Cao, Wei,Song, Jirong. 2009

[8]Antioxidant and Cytotoxic Phenolic Compounds of Areca Nut(Areca catechu). Zhang Xing,Wu Jiao,Han Zhuang,Mei Wen-li,Dai Hao-fu. 2010

[9]Variations in Essential Oil Yield, Composition, and Antioxidant Activity of Different Plant Organs from Blumea balsamifera (L.) DC. at Different Growth Times. Yuan, Yuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Chen, Ce,Liu, Li-Wei.

[10]Research on the Antioxidant Activity of Phenols and Active Oxygen Metabolism during Development of Brazil Banana. Hu, Hui-Gang,Hu, Hui-Gang. 2013

[11]Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life. Fan, Panhui,Su, Zihan,Shi, Xuequn,Zhang, Zhengke,Fan, Panhui,Su, Zihan,Hu, Meijiao,Gao, Zhaoyin,Li, Min,Zhang, Zhengke,Huber, Donald J.. 2018

[12]Effects of the addition of green tea powder on the quality and antioxidant properties of vacuum-puffed and deep-fried Yukwa (rice snacks). Shen, Xiao Jun,Han, Jae Yoon,Ryu, Gi Hyung,Shen, Xiao Jun. 2014

[13]Antioxidant Phenolic Compounds of Dracaena Cambodiana. Luo, Ying,Wang, Hui,Xu, Xuerong,Mei, Wenli,Dai, Haofu,Luo, Ying,Wang, Hui,Xu, Xuerong,Mei, Wenli,Dai, Haofu. 2010

[14]Metabolism of Flavonoids in Novel Banana Germplasm during Fruit Development. Dong, Chen,Hu, Huigang,Hu, Yulin,Xie, Jianghui. 2016

[15]Comparison of Different Extraction Methods for Flavonoids and Polyphenols from Manilkara Zapota Leaves and Evaluation of Antioxidant Activity. Ma, Fei-Yue,Zhang, Xiu-Mei,Liu, Yu-Ge,Fu, Qiong,Ma, Zhi-Ling. 2016

[16]Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews. Dong, Zhizhe,Gu, Fenglin,Xu, Fei,Wang, Qinghuang,Dong, Zhizhe,Wang, Qinghuang,Dong, Zhizhe,Gu, Fenglin,Xu, Fei,Wang, Qinghuang,Gu, Fenglin,Wang, Qinghuang.

[17]Chemical composition, antibacterial and antioxidant activities of hydrosols from different parts of Areca catechu L. and Cocos nucifera L.. Shen, Xiaojun,Chen, Weibo,Zheng, Yajun,Lei, Xintao,Tang, Minmin,Wang, Hui,Song, Fei.

[18]Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp. Zhu, Kexue,Zhang, Yanjun,Xu, Fei,He, Shuzhen,Wu, Gang,Tan, Lehe,Nie, Shaoping,Gong, Deming.

[19]Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant Activities Assessment. Du, Hui,Wu, Jie,Li, Hui,Zhong, Pei-Xing,Ji, Kui-Xian,Wang, Liang-Sheng,Zhong, Pei-Xing,Xu, Yan-Jun,Li, Chong-Hui.

[20]Preparation, antioxidant activity and protective effect of coconut testa oil extraction on oxidative damage to human serum albumin. Zhang, Yufeng,Zheng, Yajun,Duan, Kejun,Gui, Qing,Zheng, Yajun.