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Preparation of Pineapple Leaf Cellulose Membrane

文献类型： 外文期刊

作者： Zhu, Xiao 1 ; Wang, Yihong 1 ; Wei, Xiaoyi 2 ; Li, Jihua 2 ; Wang, Fei 2 ;

作者机构： 1.Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China

2.Chinese Acad Trop Agr Sci, Agr Product Proc Res Inst, Zhanjiang 524001, Guangdong, Peoples R China

关键词： Preparation;Cellulose membrane;High pressure microfluidization

期刊名称：ADVANCED DEVELOPMENT OF ENGINEERING SCIENCE IV

ISSN： 1022-6680

年卷期： 2014 年 1046 卷

页码：

收录情况： SCI

摘要： In this study, the pineapple leaf cellulose membrane was prepared after being dissolved in ionic liquid (1-butyl-3-methylimidazolium chloride ([Bmim]Cl)) and high pressure microfluidization process. The chemical morphology and structure of cellulose membrane were measured by scanning electron microscope (SEM), fourier transformed infrared spectra (FT-IR), extension test and thermogravimetric analysis (TGA). Resules indicated that after microfluidizer, the surface of membrane became smoother, however the tensile strength and thermal stability of cellulose membrane was decreased due to the shearing action of microfluidizer. This would broad the application of cellulose membrane widely.

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