您好,欢迎访问中国热带农业科学院 机构知识库!

Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 degrees C

文献类型: 外文期刊

作者: Wardy, Wisdom 1 ; Torrico, Damir D. 1 ; Herrera Corredor, Jose A. 2 ; No, Hong Kyoon 3 ; Zhang, Xiumei 1 ; Xu, Zhim 1 ;

作者机构: 1.Louisiana State Univ, Ctr Agr, Dept Food Sci, Baton Rouge, LA 70803 USA

2.Colegio Postgrad, Amatlan De Los Reyes 94946, Veracruz, Mexico

3.Catholic Univ Daegu, Dept Food Sci & Technol, Hayang 712702, South Korea

4.Chinese Acad Trop Agr Sci, South Subtrop Crop Res Inst, Zhanjiang 52409, Guangdong, Peoples R China

关键词: Chitosan;chitosan emulsion;egg quality;emulsion coating;shelf life;soybean oil;storage

期刊名称:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ( 影响因子:3.713; 五年影响因子:3.408 )

ISSN: 0950-5423

年卷期: 2013 年 48 卷 6 期

页码:

收录情况: SCI

摘要: Effects of soybean oil (SO), chitosan solution (CH) and their emulsions (SO:CH=60:40, 50:50 and 40:60 ratios) as coatings on internal quality of eggs stored at 25 and 4 degrees C, respectively, for 7 and 20weeks, were evaluated. Eggs coated with SO and SO:CH emulsions maintained grade AA and/or A quality up to 7weeks at 25 degrees C and 20weeks at 4 degrees C, while noncoated eggs changed from AA to B grade after 2weeks at 25 degrees C. Compared with noncoated eggs, shelf-life of eggs stored at 25 degrees C was extended for 5weeks by all SO:CH emulsions. Weight loss of eggs coated with SO:CH emulsions was <3% after 7weeks at 25 degrees C and <5% after 20weeks at 4 degrees C. SO:CH emulsion is alternatively an effective coating with possible shorter drying times for reducing weight loss and preserving the internal quality of eggs.

  • 相关文献

[1]A Solvent-Free and Scalable Method To Prepare Soybean-Oil-Based Polyols by Thiol-Ene Photo-Click Reaction and Biobased Polyurethanes Therefrom. Feng, Yechang,Liang, Haiyan,Yuan, Teng,Luo, Ying,Yang, Zhuohong,Zhang, Chaoqun,Yang, Ziming,Li, Puwang. 2017

[2]Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life. Fan, Panhui,Su, Zihan,Shi, Xuequn,Zhang, Zhengke,Fan, Panhui,Su, Zihan,Hu, Meijiao,Gao, Zhaoyin,Li, Min,Zhang, Zhengke,Huber, Donald J.. 2018

[3]Effect of oxalic acid on antibrowning of banana (Musa spp., AAA group, cv. 'Brazil') fruit during storage. Huang, Hua,Zhu, Qinqin,Yang, Bao,Duan, Xuewu,Jiang, Yueming,Huang, Hua,Zhu, Qinqin,Zhang, Zhengke. 2013

[4]The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.). Liu, Hong,Wang, Qinghuang,Tan, Lehe,Gu, Fenglin,Zeng, Fankui,Ou, Shiyi.

[5]Development of Ligand Incorporated Chitosan Nanoparticles for the Selective Delivery of 5-Fluorouracil to Colon. Li, Puwang,She, F. H.,Kong, L. X.,Li, Puwang,Li, Puwang,Peng, Zheng. 2011

[6]Preparation of a Xanthine Sensor Based on the Immobilization of Xanthine Oxidase on a Chitosan Modified Electrode by Cross-linking. Liu Yuge,Li Weiming,Wei Changbin,Lu Lingling. 2012

[7]Chitosan-Modified PLGA Nanoparticles with Versatile Surface for Improved Drug Delivery. Wang, Yichao,Li, Puwang,Kong, Lingxue,Li, Puwang. 2013

[8]Preparation of nanoparticles by crosslinking folate conjugated chitosan with vanillin and its characterization. Zhou, Min,Li, Puwang,Wang, Guang,Yang, Ziming,Peng, Zheng,Kong, Lingxue. 2012

[9]Preparation and Characterization of Novel Chitosan-Based Microcapsule Containing Patchouli Oil. Yang, Ziming,Huang, Maofang,Peng, Zheng,Han, Guangtao,Li, Puwang,Yang, Ziming,Pang, Yuxin,Kong, Lingxue. 2013

[10]Preparation and Mechanical Properties of Prevulcanized Natural Rubber Latex/Chitosan/Poly (3-hydroxybutyrate) Blends. Lu, Guang,Yu, Heping,Wang, Yongzhou,Luo, Yongyue,Zeng, Zongqiang. 2015

[11]Preparation and Properties of Interpenetrating Polymer Network Films from Prevulcanized Natural Rubber Latex/Chitosan Blends. Lu, Guang,Yu, Heping,Zeng, Zongqiang,Luo, Yongyue. 2012

[12]Formulation of vanillin cross-linked chitosan nanoparticles and its characterization. Wang, Guang,Li, Puwang,Peng, Zheng,Huang, Maofang,Kong, Lingxue. 2011

[13]Manufacturing Techniques and Surface Engineering of Polymer Based Nanoparticles for Targeted Drug Delivery to Cancer. Wang, Yichao,Wang, Yichao,Li, Puwang,Thao Truong-Dinh Tran,Zhang, Juan,Kong, Lingxue,Li, Puwang,Thao Truong-Dinh Tran. 2016

[14]Preparation and evaluation of chitosan/alginate porous microspheres/Bletilla striata polysaccharide composite hemostatic sponges. Wang, Chao,Luo, Wenfeng,Ao, Ningjian,Wang, Chao,Li, Puwang,Yang, Ziming,Liu, Yangyang,Li, Sidong,Hu, Zhang. 2017

[15]Development of drug-loaded chitosan-vanillin nanoparticles and its cytotoxicity against HT-29 cells. Li, Pu-Wang,Wang, Guang,Yang, Zi-Ming,Peng, Zheng,Wang, Qing-Huang,Duan, Wei,Kong, Ling-Xue,Wang, Qing-Huang.

[16]Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature. Shi, Shengyou,Wang, Wei,Liu, Liqin,Wei, Yongzan,Li, Weicai,Wang, Wei,Wu, Shijia.

[17]Thermal degradation of hydroxypropyl trimethyl ammonium chloride chitosan-Cd complexes. Li, Si-Dong,Yang, Xi-Hong,Yang, Lei,Li, Si-Dong,Li, Pu-Wang,Yang, Zi-Ming,Dong, Jing-Jing.

[18]Synthesis and characterization of folate conjugated chitosan and cellular uptake of its nanoparticles in HT-29 cells. Li, Puwang,Wang, Yichao,Kong, Ling Xue,Li, Puwang,Peng, Zheng,Zeng, Fanbo,Chen, Lijue.

[19]Synthesis and characterization of chitosan quaternary ammonium salt and its application as drug carrier for ribavirin. Li, Si-Dong,Quan, Wei-Yan,Yang, Lei,Dong, Jing-Jing,Li, Pu-Wang,Yang, Zi-Ming,Peng, Zheng,Yang, Xi-Hong.

作者其他论文 更多>>