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Effect of Microwave Drying on Structure and Properties of Natural Rubber

文献类型： 外文期刊

作者： Chen Mei 1 ; Zhang Fuquan 1 ; Wang Yongzhou 1 ; Huang Maofang 1 ;

作者机构： 1.CATAS, Agr Product Proc Res Inst, Zhanjiang 524001, Guangdong, Peoples R China; Minist Agr Key Lab Trop Crops Proc, Guangzhou 524001, Guangdong, Peoples R China

关键词： natural rubber;microwave drying;molecular weight;structure;property

期刊名称：MATERIALS PROCESSING TECHNOLOGY II, PTS 1-4

ISSN： 1022-6680

年卷期： 2012 年 538-541 卷

页码：

收录情况： SCI

摘要： The morphological structure and properties of wet natural rubber (NR) granulates dried by microwave were studied, which compared with wet NR granulates dried by hot-air. The results show that the molecular weight of NR dried by microwave is higher than that of NR dried by hot-air, and the molecular weight distribution of NR dried by microwave is narrower than that of NR dried by hot-air. The wet NR granules dried by microwave are rough on surfaces and the cutting traces produced during the processing remained on surfaces; whereas the wet NR granules dried by hot-air are smooth on surfaces resulted from melt adhered, and the cutting traces disappeared; the thermal-oxidative resistance of NR vulcanizates dried by microwave improved significantly.

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