文献类型： 外文期刊
作者： Yang, Jinsong 1 ; Tan, Haisheng 1 ; Zhai, Hairui 1 ; Wang, Qian 1 ; Zhao, Nan 1 ; Cai, Yimin 2 ; Li, Mao 3 ; Zhou, Hanlin 3 ;
作者机构： 1.Hainan Univ, Haikou 570228, Hainan, Peoples R China
2.Japan Int Res Ctr Agr Sci, Tokyo, Japan
3.Chinese Acad Trop Agr Sci, Hainan 571737, Peoples R China
关键词： banana stems and leaves;silage;fermentation quality
期刊名称：RENEWABLE AND SUSTAINABLE ENERGY, PTS 1-7
ISSN： 1022-6680
年卷期： 2012 年 347-353 卷
页码：
收录情况： SCI
摘要： In order to investigate the nutritive and ensiling characteristics of banana stems and leaves, the chemical compositions of banana stems and leaves were analyzed and the effects of additives on fermentation quality were measured. The research results showed: Banana stems and leaves had high fiber content (stem>58% DM, leaf >72% DM), nitrogen free extract content (>50% DM), and water soluble carbohydrate contents (WSC>5% DM), with certain nutritive value. Tannins of banana stem and leaf were 0.11% DM and 0.24% DM. There were lactic acid bacteria (>10(5)cfu/g FM) in the banana stems and leaves; they might be well preserved with some treatments.
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