Complexation of carbendazim with hydroxypropyl-beta-cyclodextrin to improve solubility and fungicidal activity
文献类型： 外文期刊
作者： Ge, Xia 1 ; Huang, Zheng 1 ; Tian, Shilong 1 ; Huang, Yulong 1 ; Zeng, Chaozhen 1 ;
作者机构： 1.Gansu Acad Agr Sci, Inst Agr Prod Storage & Proc, Lanzhou 730070, Peoples R China
关键词： Carbendazim;Hydroxypropyl-beta-cyclodextrin;Inclusion complex;Solubility;Fungicidal activity
期刊名称：CARBOHYDRATE POLYMERS （ 影响因子：9.381； 五年影响因子：8.678 ）
ISSN： 0144-8617
年卷期： 2012 年 89 卷 1 期
页码：
收录情况： SCI
摘要： The effect of hydroxypropyl-beta-cyclodextrin (HP beta CD) on the improvement of the solubility and fungicidal activity of carbendazim (MBC) has been investigated. The inclusion complexation of HP beta CD with MBC has been prepared and characterized by phase solubility diagram, fluorescence, H-1 NMR, ROESY and FT-IR spectra. The stoichiometric ratio and stability constant were determined by Job's plot and phase solubility studies, respectively. The inclusion complex MBC.HP beta CD has exhibited different properties from MBC. The obtained inclusion complex was found to significantly improve the water solubility of MBC. In addition, the biological activity indicated that the complex displayed the better fungicidal activity than MBC. The present study provided useful information for a more rational application of MBC. (c) 2012 Elsevier Ltd. All rights reserved.
- 相关文献
作者其他论文 更多>>
-
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider
作者：Zeng, Chaozhen;Mu, Yuwen;Yuan, Jing;Zhang, Haiyan;Song, Juan;Kang, Sanjiang
关键词：Huaniu apple; Torulaspora delbrueckii; mixed fermentation; Huaniu apple cider; quality analysis
-
Inhibitory impact of Chlorine dioxide on Potato tuber sprouting via inducing oxidative stress
作者：Li, Mei;Tian, Shilong;Chen, Jianxin;Li, Shouqiang;Ge, Xia;Tian, Jiachun;Zheng, Xiaoyuan;Li, Mei;Tian, Shilong;Chen, Jianxin;Li, Shouqiang;Ge, Xia;Tian, Jiachun;Zhang, Xuejiao
关键词：Potato tuber; Active oxygen metabolism; Oxidative stress; Chlorine dioxide; Sprouting inhibition mechanism
-
The physicochemical components, amino acids, organic acids, phenolic compounds and antioxidant capacity of apple ciders: According to geographical origin and altitude of Fuji apple
作者：Zeng, Chaozhen;Yuan, Jing;Mu, Yuwen;Zhang, Haiyan;Song, Juan;Kang, Sanjiang;Mu, Yuwen
关键词：Apple ciders; Altitude; Physicochemical parameters; Organic compounds; Polyphenols and flavonoids
-
Unraveling the mechanism of potato (Solanum tuberosum L.) tuber sprouting using transcriptome and metabolome analyses
作者：Zheng, Xiaoyuan;Li, Mei;Chen, Jianxin;Ge, Xia;Li, Shouqiang;Tian, Jiachun;Tian, Shilong;Zheng, Xiaoyuan;Zhang, Xuejiao;Li, Mei;Chen, Jianxin;Ge, Xia;Li, Shouqiang;Tian, Jiachun;Tian, Shilong
关键词：potato tuber; sprouting; mechanism; transcriptome; metabolome
-
Impact of Fermentation Conditions on Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Apple-Tomato Pulp
作者：Yuan, Jing;Zhang, Haiyan;Zeng, Chaozhen;Song, Juan;Mu, Yuwen;Kang, Sanjiang
关键词：fermentation; apple-tomato pulp; physicochemical properties; polyphenols; flavonoids; antioxidant activity; flavour; sensory properties
-
Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of Angelica sinensis
作者：Chen, Linlin;Li, Long;Wang, Fengzhong;Ding, Tingting;Wang, Yongru;Fan, Bei;Sun, Jing;Chen, Linlin;Hu, Shenghai;Huang, Yulong
关键词：Angelica sinensis; vinegar processing; chemical composition; antioxidant activity; metabolomics
-
Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS
作者：Mu, Yuwen;Zeng, Chaozhen;Zhang, Haiyan;Song, Juan;Yuan, Jing;Kang, Sanjiang;Mu, Yuwen;Yang, Jianbin;Sun, Jing;Qiu, Ran
关键词：Huaniu apple; cider; RSM; volatile compounds; HS-SPME-GC/MS
