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Vegetable biology and breeding in the genomics era

文献类型： 外文期刊

作者： Li, Hongbo 1 ; Yang, Xueyong 2 ; Shang, Yi 3 ; Zhang, Zhonghua 4 ; Huang, Sanwen 1 ;

作者机构： 1.Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Shenzhen Branch, Guangdong Lab Lingnan Modern Agr,Genome Anal Lab,M, Shenzhen 518120, Peoples R China

2.Chinese Acad Agr Sci, Inst Vegetables & Flowers, Key Lab Biol & Genet Improvement Hort Crops Minist, Sino Dutch Joint Lab Hort Genom, Beijing 100081, Peoples R China

3.Yunnan Normal Univ, CAAS YNNU YINMORE Joint Acad Potato Sci, Yunnan Key Lab Potato Biol, Kunming 650500, Peoples R China

4.Qingdao Agr Univ, Coll Hort, Engn Lab Genet Improvement Hort Crops Shandong Pro, Qingdao 266109, Peoples R China

5.Chinese Acad Trop Agr Sci, Haikou 571101, Peoples R China

关键词： vegetable; genomics; multi-omics; gene discovery; molecular breeding

期刊名称：SCIENCE CHINA-LIFE SCIENCES （ 影响因子：10.372； 五年影响因子：7.587 ）

ISSN： 1674-7305

年卷期：

页码：

收录情况： SCI

摘要： Vegetable crops provide a rich source of essential nutrients for humanity and represent critical economic values to global rural societies. However, genetic studies of vegetable crops have lagged behind major food crops, such as rice, wheat and maize, thereby limiting the application of molecular breeding. In the past decades, genome sequencing technologies have been increasingly applied in genetic studies and breeding of vegetables. In this review, we recapitulate recent progress on reference genome construction, population genomics and the exploitation of multi-omics datasets in vegetable crops. These advances have enabled an in-depth understanding of their domestication and evolution, and facilitated the genetic dissection of numerous agronomic traits, which jointly expedites the exploitation of state-of-the-art biotechnologies in vegetable breeding. We further provide perspectives of further directions for vegetable genomics and indicate how the ever-increasing omics data could accelerate genetic, biological studies and breeding in vegetable crops.

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