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Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice

文献类型： 外文期刊

作者： Wang, Pan 1 ; Ma, Yue 1 ; Wang, Dan 1 ; Zhao, Wenting 1 ; Hu, Xiaosong 2 ; Chen, Fang 2 ; Zhao, Xiaoyan 1 ;

作者机构： 1.Beijing Acad Agr & Forestry Sci, Minist Agr & Rural Affairs, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Inst Agrifood Proc & Nutr,Key Lab Vegetable Posth, Beijing 100097, Peoples R China

2.China Agr Univ, Coll Food Sci & Nutrit Engn, Engn Res Ctr Fruits & Vegetables Proc,Minist Agr, Natl Engn Res Ctr Fruit & Vegetable Proc,Key Lab, Beijing 100083, Peoples R China

关键词： resveratrol; inflammation; gut microbiota; fecal microbiota transplantation

期刊名称：NUTRIENTS （ 影响因子：6.706； 五年影响因子：7.185 ）

ISSN：

年卷期： 2022 年 14 卷 10 期

页码：

收录情况： SCI

摘要： Resveratrol (RSV), a natural polyphenol, has been shown to exert activity against obesity and related chronic inflammation. However, due to the poor bioavailability of RSV, the mechanisms of RSV against inflammation in obesity models remain unclear. In this study, we aimed to investigate the relationship between the gut bacteria and the anti-inflammation effects of RSV in HFD-fed mice. We found that RSV supplementation reduced fat accumulation and improved systemic inflammation in HFD-fed mice. Meanwhile, RSV attenuated HFD-induced changes in the gut microbiota's structure, which were associated with inflammatory parameters. A fecal microbiota transplantation (FMT) experiment proved that the anti-inflammation effects of RSV largely rely on the gut microbiota. Moreover, the microbiota-genera-changing trend in the FMT experiment was similar to that in the oral RSV-feeding experiment. Thus, these results demonstrate that modulation of the gut bacteria induced by RSV treatment has a therapeutic effect on chronic low-grade inflammation in HFD-fed mice.

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