Mitigation effects and microbial mechanism of two ecological earthworms on the uptake of chlortetracycline and antibiotic resistance genes in lettuce
文献类型: 外文期刊
作者: Yang, Side 1 ; Lu, Chenxi 1 ; Qin, Cheng 1 ; Lu, Chang 1 ; Pan, Zheng 3 ; Zhao, Lixia 1 ; Bai, Mohan 1 ; Li, Xiaojing 1 ; Sun, Yang 1 ; Weng, Liping 1 ; Li, Yongtao 5 ;
作者机构: 1.Minist Agr & Rural Affairs, Agroenvironm Protect Inst, Key Lab Original Agroenvironm Pollut Prevent & Con, MARA,Tianjin Key Lab Agroenvironm & Agroprod Safet, Tianjin 300191, Peoples R China
2.Huazhong Agr Univ, Coll Resources & Environm, Wuhan 430070, Peoples R China
3.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Zhanjiang 524001, Peoples R China
4.Wageningen Univ, Dept Soil Qual, NL-6700 HB Wageningen, Netherlands
5.South China Agr Univ, Coll Nat Resources & Environm, Guangzhou 510642, Peoples R China
关键词: Soil bioremediation; Metaphire guillelmi; Eisenia fetida; Bacteria; Vegetable; Transfer factor
期刊名称:SCIENCE OF THE TOTAL ENVIRONMENT ( 影响因子:9.8; 五年影响因子:9.6 )
ISSN: 0048-9697
年卷期: 2023 年 885 卷
页码:
收录情况: SCI
摘要: The contamination of greenhouse vegetable soils with antibiotics and antibiotic resistance genes (ARGs), caused by the application of livestock and poultry manure, is a prominent environmental problem. In this study, the effects of two ecological earthworms (endogeic Metaphire guillelmi and epigeic Eisenia fetida) on the accumulation and transfer of chlortetracycline (CTC) and ARGs in a soil-lettuce system were studied via pot experiments. The results revealed that earthworm application accelerated the removal of the CTC from the soil and lettuce roots and leaves, with the CTC content reducing by 11.7-22.8 %, 15.7-36.1 %, and 8.93-19.6 % compared with that of the control, respectively. Both earthworms significantly reduced the CTC uptake by lettuce roots from the soil (P < 0.05) but did not change the CTC transfer efficiency from the roots to leaves. The high-throughput quantitative PCR results showed that the relative abundance of ARGs in the soil and lettuce roots and leaves decreased by 22.4-27.0 %, 25.1-44.1 %, and 24.4-25.4 %, respectively, with the application of earthworms. Earthworm addition decreased the interspecific bacterial interactions and the relative abundance of mobile genetic elements (MGEs), which helped reduce the dissemination of ARGs. Furthermore, some indigenous soil antibiotic degraders (Pseudomonas, Flavobacterium, Sphingobium, and Microbacterium) were stimulated by the earthworms. The results of redundancy analysis indicated that the bacterial community composition, CTC residues, and MGEs were the main parameters affecting the distribution of ARGs, accounting for 91.1 % of the total distribution. In addition, the bacterial function prediction results showed that the addition of earthworms reduced the abundance of some pathogenic bacteria in the system. Overall, our findings imply that earthworm application can substantially reduce the accumulation and transmission risk of antibiotics and ARGs in soil-lettuce systems, providing a cost-effective soil bioremediation practice for addressing antibiotic and ARGs contamination to guarantee the safety of vegetables and human health.
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